As you can see from the title this recipe is about cookies, chocolate and peanut butter. It is a recipe for people without allergies. Ingredients: 1 ripe banana (mashed) 2 tablespoons peanut butter (creamy and unsweetened) 1/2 cup almond flour 1/2 cup chick peas (mashed) 1/2 teaspoon vanilla extract 1/2 cup dark chocolate chips (or… Continue reading Air fryer almond cookies with peanut butter and dark chocolate
Tag: vegan
Stuffed eggplant with quinoa
I love stuffed red peppers. When I don’t have red peppers I use eggplant. You can find at the market small eggplant perfect to be stuffed. This is a simple vegan weeknight dinner, side dish, or entrée. The recipe is plant-based, meat-free, low carb, and easy to make. Stuffed eggplant with quinoa Eggplants/aubergines are awesome. You… Continue reading Stuffed eggplant with quinoa
Pineapple and raspberry smoothie
Raspberry and pineapple smoothie One of my favorite smoothies in the world is this one. I love the taste and the texture. Do you have a favorite smoothie? Ingredients: 1 cup raspberry1 banana½ cup slices of pineapple200 ml water Directions: Place the raspberries, pineapple, and banana in the blender in this order. Process until… Continue reading Pineapple and raspberry smoothie
Vegan wrap
Vegan wrap This wrap is my favorite because is vegan and very easy to make. Ingredients: Tortilla wrapsTomatoesCucumberPestoCorn FlakesWild garlic leaves Directions: On a tortilla spread 1 teaspoon of pesto. I use wild garlic pesto because I think is the best pesto, but this is just my opinion. Add some slices of tomatoes and cucumber,… Continue reading Vegan wrap
Vegan red bell peppers stuffed with quinoa
Vegan red bell peppers stuffed with quinoa I love stuffed red peppers. I used to make them with meat, but since I am trying to eat less meat, I looked for vegan or vegetarian recipes for stuffed peppers. This one is with the ingredients I had in my kitchen, as always. Ingredients: 3 cups cooked… Continue reading Vegan red bell peppers stuffed with quinoa
Soy pate
I stopped buying pate a long time ago because of all preservatives. I made it home with chicken or pork liver. Because I stopped eating meat 2 months ago I tried for the first time soy pate. I stopped eating meat because I want to be healthy. I also do sports so I need good… Continue reading Soy pate
Green juice
I don’t know how your December was for you, but for me was an excessive food party. Don’t think that I partied all month long, just that I had more food than usually, actually more meat. In the second day of this year I just felt so full. You know the feeling when you see… Continue reading Green juice
Raw vegan smoothie
I told you about chlorella a few days ago. One of the superfoods of these days, chlorella does not taste very good. To change the taste put in the juice something that you really like. I love pineapple. So my smoothie will have pineapple and also kiwi. They say not to mix fruits with vegetables,… Continue reading Raw vegan smoothie
Baked potatoes in the oven
I love to bake unpeeled potatoes in the oven. Crispy on the outside and soft in the middle, you get a perfect baked potato served cracked open and still steaming. You can have it with butter and salt, cheese, baked beans or chili sauce. Any filling is good, vegetarian or not. You can baked them… Continue reading Baked potatoes in the oven
Chlorella Benefits
Over the years, I start reading about natural supplements and all their benefits. Getting a healthy lifestyle means for me also improving my diet, different sports and natural supplements if needed. One of the natural supplements I tried was Chlorella. Has lots of benefits and I don’t know if all this benefits helped me, but… Continue reading Chlorella Benefits
Cooking Without Limits 
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