Desserts, Photography

Chocolate cupcakes without sugar and flour

Yeah!! Finally I found a recipe for my boy for cupcakes without flour and sugar. They called it Paleo recipe, I call it a very healthy and with a great taste recipe for cupcakes.

I added a chocolate frosting without sugar and I got an amazing dessert for our family.

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Chocolate cupcakes with chocolate frosting

With white sugar being added in almost everything these days, I want to try to eat white sugar as less as possible. So, trying healthy recipes is one of the steps I do to cut white sugar from our daily meals.

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Chocolate cupcakes with chocolate frosting

Ingredients cupcakes:

  • 1/2 cup coconut powder or flakes
  • 1/2 cup carob or cocoa powder
  • 1/2 cup coconut oil
  • 3 eggs
  • 1/2 cup honey
  • 1/2 juice from 1 lemon

Directions:

Preheat oven to 200 degrees C (375 degrees F). Line  a cupcake pan cups with paper liners.

Mix all the ingredients in a blender. Fill the prepared cupcake liners and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Let the cupcakes cool in the pans for about 30 minutes before removing them to finish cooling on a rack.

You can keep them for a few days in the fridge at room temperature in a box.

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Chocolate cupcakes with chocolate frosting

Ingredients for frosting:

  •  1 large avocado diced and sliced
  • 1 banana sliced
  •  4 tablespoons unsweetened cocoa powder
  • 1 teaspoon honey
  • 2 teaspoon vanilla extract
  • 2 tablespoon walnut oil

Put all the ingredients in the blender and blend it till you have a creamy texture.

Decorate the chocolate cupcakes with chocolate frosting. I used also chocolate eggs because we have Easter coming soon. Enjoy!

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Chocolate cupcakes with chocolate frosting
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228 thoughts on “Chocolate cupcakes without sugar and flour”

  1. This looks amazing! Cupcakes without flour? Avocado frosting? I’ve been looking to bake without refined sugar, and this may be the recipe I try. Thank you for sharing!

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