Yeah!! Finally I found a recipe for my boy for cupcakes without flour and sugar. They called it Paleo recipe, I call it a very healthy and with a great taste recipe for cupcakes.
I added a chocolate frosting without sugar and I got an amazing dessert for our family.
With white sugar being added in almost everything these days, I want to try to eat white sugar as less as possible. So, trying healthy recipes is one of the steps I do to cut white sugar from our daily meals.
- 1/2 cup coconut powder or flakes
- 1/2 cup carob or cocoa powder
- 1/2 cup coconut oil
- 3 eggs
- 1/2 cup honey
- 1/2 juice from 1 lemon
Preheat oven to 200 degrees C (375 degrees F). Line a cupcake pan cups with paper liners.
Mix all the ingredients in a blender. Fill the prepared cupcake liners and bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes. Let the cupcakes cool in the pans for about 30 minutes before removing them to finish cooling on a rack.
You can keep them for a few days in the fridge at room temperature in a box.
Ingredients for frosting:
- 1 large avocado diced and sliced
- 1 banana sliced
- 4 tablespoons unsweetened cocoa powder
- 1 teaspoon honey
- 2 teaspoon vanilla extract
- 2 tablespoon walnut oil
Put all the ingredients in the blender and blend it till you have a creamy texture.
Decorate the chocolate cupcakes with chocolate frosting. I used also chocolate eggs because we have Easter coming soon. Enjoy!