Appetizer, Photography

Garlic bread

Garlic bread really is some of the best stuff on earth. Bread, butter, garlic. That’s all you need for a truly outstanding, party-winning batch of garlic bread.

Garlic bread is really a last-minute, just-before-sitting-down affair. It bakes quickly  and it’s best while that butter is still molten enough to drip down your chin (a central garlic bread-eating experience). Leave it until everything else is ready to go, then pop the garlic bread in the oven.

GAB_7241_res_mix
Garlic bread

 

Ingredients:

  • 1 hand wild garlic leaves
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 loaf crusty bread

Directions
Combine garlic, butter, and oil in a blender. I used wild garlic leaves because the garlic taste is not so strong as normal garlic, looks great on bread and you can serve it to your kids also.

Cut the bread in small slices and put the mix on every side. Put them in the oven for 15 minutes at 180 degrees Celsius. Enjoy!

GAB_7242_res_mix
Garlic bread

 

Advertisements

96 thoughts on “Garlic bread”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s