Garlic bread really is some of the best stuff on earth. Bread, butter, garlic. That’s all you need for a truly outstanding, party-winning batch of garlic bread.
Garlic bread is really a last-minute, just-before-sitting-down affair. It bakes quickly and it’s best while that butter is still molten enough to drip down your chin (a central garlic bread-eating experience). Leave it until everything else is ready to go, then pop the garlic bread in the oven.
- 1 hand wild garlic leaves
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 loaf crusty bread
Combine garlic, butter, and oil in a blender. I used wild garlic leaves because the garlic taste is not so strong as normal garlic, looks great on bread and you can serve it to your kids also.
Cut the bread in small slices and put the mix on every side. Put them in the oven for 15 minutes at 180 degrees Celsius. Enjoy!
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