For me, heaven is a cup of wild strawberries. They have an amazing flavor, especially the ones in the forest. I have in the garden, but the flavor is not so strong. Anyway, they are heaven on earth, so eat them as much as you can : fresh, in milkshakes, in cakes, with sour cream, etc. I know you have lots of recipes in which you can use those amazing fruits. This recipe is so simple, so healthy, gluten free, vegetarian and taste amazing.
Ingredients:
– 1 cup wild strawberries
– 100 ml rice milk
– 1 banana
Directions:
Put everything in a blender. Serve it immediately or leave it in the fridge for 1 hour in a hot day. I decorated with mint leaves and wild strawberries. Enjoy!
Cooking Without Limits 
I bought strawberries from the farmers market today. Now I know what I’ll be making tomorrow, thanks! 🙂
You are welcome
Reblogged this on Another Kind Of Grass.
Great treat for the summer!
mmmm I love strawberries and get fresh punnits from work quite alot!
This sounds so yummy and even better, it is simple. I can’t wait to try
Enjoy!
Delicious. I love how wild strawberries have a mildly tart tingle in them, as well as a beautiful flavor. So good for you too.
Looks delicious! We have these growing in the garden so will give this a go tomorrow.
Enjoy
Love your photos!
Thank you
yum!!!!
Never tried wild strawberries, Have to look for them!
Reblogged this on arcade # 1775.
Your photography inspires me to step my game up every time!
I am happy to hear that
I have farmers market strawberries, definitely trying this recipe with them!
Enjoy!
looks amaziing!!!
https://aspoonfulofnature.wordpress.com/
Thank you
Sounds fab – I’m interested that wild strawberries have a different flavour to those you grow in your garden or buy from the supermarket. Sadly no wild strawberries around here – elderflower, yes – I have that by the bucket-load. Maybe we need to set up a barter community 🙂 Dawn x
The ones in my garden keep the flavor but the ones in the forest have a stronger flavor
Strawberries!! I am always celebrating the start of the season with a bowl full of strawberries and whipped cream 🙂 Your recipe sounds very interesting and absolutely worth to prepare it 🙂
Thank you
Wild strawberries taste so intense and different to the big ones, I bet this shake is amazing!!
So true
Love me some wild strawberries, but now that I’ve moved to the city, I rarely see them. Just your pictures make me happy! ❤
Sorry to hear about that.
I do love many things about urban life – but there’s definitely sacrifices!
I’ve never been able to get a strawberry milkshake recipe quite right but this looks like a winner!!
Thank you
I make this shake all the time but I bet it’s more delicious with wild strawberries. I freeze my ripe bananas and use them in the smoothie instead of ice. You take great photos. Love your blogs!
These photos!!!!
Refreshing drink. … 🙂
Thank you
Little wild strawberries are still shy to come out in Ireland… But soon; everything is a bit later. I always feel a bit guilty so I leave them for the local wildlife. Probably because I feel there is so few around here. I’d say your milkshake must have tasted amazing though! 😉
I love wild strawberries! Actually I love all strawberries. 🙂 This looks yummy!
Kari
http://www.sweetteasweetie.com
Thank you
Very creative images. Locally we have to go to the mountains to find wild strawberries in the middle of summer, but they are totally unlike the big ones in the market – so sweet and flavorful.
So true. I just bought from the some people which go for days in the mountains and I put them for the winter. Just clean them and then frozen.
This looks amazing and your photos are so wonderful
Thank you
Beautiful pics! – Kat
Thank you
Your pictures are so beautiful!!!!!
Thank you
Sounds sooo good! I haven’t ever looked for wild strawberries before. I bet they are amazing.
They are
very good
very interesting
Thank you
Thank you
I know what you mean! Wild strawberries are so different. The variety that I grow in my garden are so tiny but extremely soft and sweet 🙂
I’m hoping that the wild strawberries (fragi) are still about on the Romanian mountains when we (hopefully) visit in August. I wrote a little about them some time ago (http://grumpytyke.com/2013/01/20/cooking-and-photography-lilliputian-actually-romanian-wild-strawberries-and-red-cabbage-with-pork/) ; the jam is long gone. Where do you pick your wild ones?
I have some in the garden, but most of them I got them from the forest
Thanks for the like. Lovely, vibrant photographs. Wild strawberries are the best!
Thank you
What brilliant photography!
Thank you
Twinsies! I totally make this (but with ground flaxseed) in it too!!! haha! xx Roxanne
Yummy!
Where do you find wild strawberries in America? I remember having some in Russia and they were amazing!
I don’t know for sure. Try a Easten European shop.
Thanks! I have one nearby that I can try out!
This sounds so good. I will try to find the strawberries! We do have a farmer’s market so I will look for them. Looks healthy and delicious!
Enjoy!
This looks delicious. I want a strawberry shake like this right now! 🙂 Thanks for sharing. I’m now inspired to make a smoothie!
You are welcome
WOW! You are really good at your craft and you take really nice photos! I’m an instant fan! ❤︎
Thank you
Yum! So simple!