Food Photography & Recipes
I dried my cherry stem last spring and kept them in an airtight container. I spread them on a cookie sheet and leave to dry in a dark place for a few days. Here is my tea recipe Ingredients: ½ liter water 25 g cherry stems Directions: Boil the stems for 5 minutes and then… Continue reading Cherry stem tea
In the spring we make pine syrup after we harvest the new pine spruce. We use the syrup for Christmas cocktails because of the rich flavor or when we are sick. My husband made a vodka pine flavor last year and he loved the idea. This year he is gone try again. Go and have… Continue reading Pine needle syrup
I am surviving summer with lemonade. Fresh cold lemonade. Who doesn’t love a cold lemonade? My recipe is simple so you can make it any time you like. Ingredients: 3 lemon juices 1 liter water A bunch of fresh mint leaves ½ tea spoon Stevia sugar Directions: Mix everything together. If you don’t have ice… Continue reading Lemonade
Coffee. Who doesn’t like it? I start drinking coffee last fall. Till last year, I thought coffee had a bad taste without sugar and milk, but I loved the smell of fresh grounded beans. Strange, wright? I had twice coffee when I was a student and I didn’t like it. Now, I love it. It… Continue reading Spicy coffee
We need food, quality food for a quality life. I love food. Don’t get me wrong, I am not eating till I pass out kind of love. Is more of a eating a delicious meal kind of love. Eating good food in a healthy quantity is my philosophy. I love trying new meals, new fruits… Continue reading Love of food
Using the same glasses and bowls for food photography becomes boring at some point. I have just a 2 or 3 types of glasses and some more types of bowls. For my photography I need 2 or 3 glasses for a photo, so buying a set of 6 or 12 glasses is expensive, takes a… Continue reading Glasses and jars
Let's start Sunday with an amazing healthy smoothie. Ingredients: – 1 banana – 2 kiwi – 100 ml almond milk Directions: Place all the ingredients in the blender and process until smooth. Decorate the glass with a strawberry. Enjoy!
I can't have a raw vegan month without a vegetable juice. I have one every morning and it gives me energy for the day. Easy, simple and healthy. I give it to my little boy in his raw vegan chocolate mousse. Ingredients: 1 hand of spinach 3 red radishes 1 white radish 1 hand parsley… Continue reading Green vegan juice
My mom has raspberries in the garden. They smell so good and taste amazing, so I couldn't wait to make my milkshake. Such an aroma! Ingredients: – 1 cup raspberries – 100 ml soya milk – 1 frozen banana Directions: Put everything in a blender. Serve it immediately or leave it in the fridge for 1… Continue reading Raspberry milkshake
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