For me, heaven is a cup of wild strawberries. They have an amazing flavor, especially the ones in the forest. I have in the garden, but the flavor is not so strong. Anyway, they are heaven on earth, so eat them as much as you can : fresh, in milkshakes, in cakes, with sour cream, etc. I know you have lots of recipes in which you can use those amazing fruits. This recipe is so simple, so healthy, gluten free, vegetarian and taste amazing.
– 1 cup wild strawberries
– 100 ml rice milk
– 1 banana
Put everything in a blender. Serve it immediately or leave it in the fridge for 1 hour in a hot day. I decorated with mint leaves and wild strawberries. Enjoy!