I am surviving summer with lemonade. Fresh cold lemonade. Who doesn’t love a cold lemonade? My recipe is simple so you can make it any time you like. Ingredients: 3 lemon juices 1 liter water A bunch of fresh mint leaves ½ tea spoon Stevia sugar Directions: Mix everything together. If you don’t have ice… Continue reading Lemonade
Tag: recipe
Happy cheese day!
Today USA celebrates cheese day so I made a list with great recipes with cheese. If you feel like inspiration is not with you today, check this list and try some of my recipes. You will love them. Shrimp and cheese quesadilla Baked macaroni and cheese/ Papanasi - romanian dumplings with cheese Appetizer with… Continue reading Happy cheese day!
Eat what you want day
Today, in USA is Eat what you want day. This day was created by Thomas and Ruth Roy from wellcat.com to help people frustrated by diets. Most nutritionist agree that a break now and then can be good for the people dieting. To celebrate this day don’t start eating all the junk food in the… Continue reading Eat what you want day
My top soup recipes
I love soup. Clear or thick, vegetable or with meat, hot or cold, sweet or sour, soup could be one of the best dish at the table. We serve the soup after appetizers. I made a list with my favorite soups. Lobster bisque - Bisque is a French soup very smooth, creamy and highly seasoned, classically based on… Continue reading My top soup recipes
Spicy coffee
Coffee. Who doesn’t like it? I start drinking coffee last fall. Till last year, I thought coffee had a bad taste without sugar and milk, but I loved the smell of fresh grounded beans. Strange, wright? I had twice coffee when I was a student and I didn’t like it. Now, I love it. It… Continue reading Spicy coffee
Dessert for a celebration
Who doesn’t love celebrations? Today some of you celebrate Cinco de Mayo. I will join them with a great dessert I made a few days ago especially for my husband. Has alcohol in it and it is great. Ingredients: Chocolate mousse Coconut flakes Biscuits for decoration Walnuts Almond liqueur Directions: Mix the chocolate mousse with… Continue reading Dessert for a celebration
Risotto with mushrooms and turmeric
In this two posts Styling the risotto and Same food- different props I had my risotto as a central piece in my stories. I showed you different way to style the risotto and I promised that I will tell you the recipe too. So, here is my recipe. I started from the basic recipe for… Continue reading Risotto with mushrooms and turmeric
Happy International Workers’ Day!
Today we celebrate International Worker’s Day. In Romania, 1 May, the International Workers' Day (Ziua internațională a oamenilor muncii) or simply 1/First of May (1/Întâi Mai) is a public holiday. During the communist regime, the day was celebrated by large state-organized parades in most cities, to which many workers were required to participate. After the revolution in 1989, 1 May… Continue reading Happy International Workers’ Day!
Raw vegan smoothie
I told you about chlorella a few days ago. One of the superfoods of these days, chlorella does not taste very good. To change the taste put in the juice something that you really like. I love pineapple. So my smoothie will have pineapple and also kiwi. They say not to mix fruits with vegetables,… Continue reading Raw vegan smoothie
Baked potatoes in the oven
I love to bake unpeeled potatoes in the oven. Crispy on the outside and soft in the middle, you get a perfect baked potato served cracked open and still steaming. You can have it with butter and salt, cheese, baked beans or chili sauce. Any filling is good, vegetarian or not. You can baked them… Continue reading Baked potatoes in the oven
Cooking Without Limits 
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