If you wanna impress your guest with a very easy recipe, who looks very hard to do, here it is. Because of the caviar it's a little bit expensive, but if you look at the photography you will see that it makes all the money. This is a french recipe. After I saw it at… Continue reading Cucumber and caviar
Tag: Photography
Semolina porridge
I have a little angel of 6 months and a half now, so 2 months ago I started diversification. One of the food I give to him is semolina porridge which is great for him. Semolina porridge is fast and easy to cook and can be eaten by adults also. For adults, you can add… Continue reading Semolina porridge
Pears and figs with blue cheese
A few years ago I discovered blue cheese. Thirst I didn't like it at all , but second time I fell in love with it. So, every time I have a chance I eat blue cheese. And the best one is in France, home land of cheese, trust me. Today I decided to do a… Continue reading Pears and figs with blue cheese
Apple salad with blackberry sauce
Because we are trying to eat as healthy as we can, here is a healthy salad easy to do, organic and very delicious. Ingredients: 3 apples 1/4 teaspoon ground cinnamon 1/4 teaspoon ground or fresh grated ginger 1 tablespoon juice from a lemon 4 tablespoons blackberry sauce Directions: Peel the apples and then grate them… Continue reading Apple salad with blackberry sauce
Guacamole
I was lucky enough to travel and see some beautiful countries, and, of course,when I was there, I loved to try their food. One of my favorite countries was Mexico. I am in love with mexican food, too spicy for me, but excellent. Today I am cooking Guacamole. Easy to make, very tasteful and great… Continue reading Guacamole
Almonds roulade with pear cream
I know that it sounds very fancy, but actually is a really easy recipe, and the most important thing is that is my first food experiment. I don't know if this recipe exist, all I know is that I started without any recipe in front of me, I improvised and in the end was very… Continue reading Almonds roulade with pear cream
Mulberries
The white mulberry is native to eastern and central China. It became naturalized in Europe centuries ago. The tree was introduced into America for silkworm culture in early colonial times and naturalized and hybridized with the native red mulberry. The red or American mulberry is native to eastern United States from Massachusetts to Kansas and… Continue reading Mulberries
Chili Peppers
The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae. The term in British English and in Australia, New Zealand, India, Malaysia and other Asian countries is just chilli without pepper. Chili peppers originated in the Americas. They are used in both food and medicine. Chili peppers are… Continue reading Chili Peppers
Apple Cake
For today I will show you a really nice recipe easy to make, very simple and really good. This is also from my mom and she used to make it a lot when I was a child. Ingredients: brown sugar 200g 3 eggs 3 apples butter 10g crumbs 20g 1 baking powder white flower 150g… Continue reading Apple Cake
Apple Compote
So... lets start with an easy recipe : apple compote. My mom taught me this recipe and is great. Ingredients: 1.5 kg apples, such as Granny Smith, Pink Lady, and Golden Delicious, peeled, cored, and cut into 3 cm chunks 1/2 vanilla bean, split in half 2 tablespoon fresh lemon juice 1/8 teaspoon ground cloves… Continue reading Apple Compote
Cooking Without Limits 
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