Photography, Salad

Guacamole

I was lucky enough to travel and see some beautiful countries, and, of course,when I was there,  I loved to try their food. One of my favorite countries was Mexico. I am in love with  mexican food, too spicy for me, but excellent.

Today I am cooking Guacamole. Easy to make, very tasteful and great if you wanna impress people who never tried mexican food before. It takes  10 min to be ready. Enjoy!

Ingredients:

  • 3 avocados, halved, seeded and peeled
  • 1 lime, juiced
  • 1/2 teaspoon  salt
  • 1/2 medium onion, diced
  • 1/2 jalapeno pepper, seeded and minced (optional)
  • 2 Roma tomatoes, seeded and diced
  • 1 tablespoon chopped cilantro
  • 1 clove garlic, minced

Directions:
In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in jalapeno pepper. Refrigerate 1 hour for best flavor, or serve immediately.

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4 thoughts on “Guacamole”

  1. Was talking to my sis in Denver about the wonder of the simply-made guacamole. We agreed that people spoil it by adding sour cream or mayonnaise. Your version looks perfect!

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