Photography · Salad


I was lucky enough to travel and see some beautiful countries, and, of course,when I was there,  I loved to try their food. One of my favorite countries was Mexico. I am in love with  mexican food, too spicy for me, but excellent.

Today I am cooking Guacamole. Easy to make, very tasteful and great if you wanna impress people who never tried mexican food before. It takes  10 min to be ready. Enjoy!


  • 3 avocados, halved, seeded and peeled
  • 1 lime, juiced
  • 1/2 teaspoon  salt
  • 1/2 medium onion, diced
  • 1/2 jalapeno pepper, seeded and minced (optional)
  • 2 Roma tomatoes, seeded and diced
  • 1 tablespoon chopped cilantro
  • 1 clove garlic, minced

In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in jalapeno pepper. Refrigerate 1 hour for best flavor, or serve immediately.

8 thoughts on “Guacamole

  1. Was talking to my sis in Denver about the wonder of the simply-made guacamole. We agreed that people spoil it by adding sour cream or mayonnaise. Your version looks perfect!

  2. Lovely – I just need to find avocados when they are not hard and not over ripe – seems to be a window of about 24 hrs! thanks for the recipe

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s