Christmas is knocking at the door. For Christmas morning I invite you to make some 5 minutes recipe for bruschetta. It's really good and has a holiday flavor. Ingredients: rye French bread 150 g fat cream cheese 2 tablespoons oregano Directions: Cut the bread and toast it. Spread over the cream cheese. Cut the red… Continue reading Bruschetta with cheese and red pepper
Homemade Yogurt
I've been making my own yogurt for my little one, since I started diversification. It's very easy to made and very healthy. Homemade Yogurt is a healthy source of protein, calcium, magnesium, and other essential vitamins, whose active bacterial cultures aid in digestion. You can make yogurt in your own home and it requires only… Continue reading Homemade Yogurt
Food lighting I
I decided to do a post showing you exactly what I did to create the caviar shot. Before I set up the shot I had an idea of what I wanted the final shot to look like. I decided that I wanted a wanted a close tight shot so I went vertical. I wanted a… Continue reading Food lighting I
Kaki and cucumber salad
I discovered the kaki fruit (Fuyu persimmons) last year when my husband told me is so healthy and good and I have to try it. I can tell you that I start eating kaki as eating apple, without even peel it. It's great, but most of you already know that. 2 weeks ago I tried… Continue reading Kaki and cucumber salad
Tomatoes
Although tomatoes are often closely associated with Italian cuisine, they are actually originally native to the western side of South America, in the region occupied by Columbia, Ecuador, Peru, Chile, and the western half of Bolivia. The Galapagos Islands off the coast of Ecuador are also believed to be part of tomatoes' native area. The… Continue reading Tomatoes
Cucumber and caviar
If you wanna impress your guest with a very easy recipe, who looks very hard to do, here it is. Because of the caviar it's a little bit expensive, but if you look at the photography you will see that it makes all the money. This is a french recipe. After I saw it at… Continue reading Cucumber and caviar
Semolina porridge
I have a little angel of 6 months and a half now, so 2 months ago I started diversification. One of the food I give to him is semolina porridge which is great for him. Semolina porridge is fast and easy to cook and can be eaten by adults also. For adults, you can add… Continue reading Semolina porridge
Pears and figs with blue cheese
A few years ago I discovered blue cheese. Thirst I didn't like it at all , but second time I fell in love with it. So, every time I have a chance I eat blue cheese. And the best one is in France, home land of cheese, trust me. Today I decided to do a… Continue reading Pears and figs with blue cheese
Apple salad with blackberry sauce
Because we are trying to eat as healthy as we can, here is a healthy salad easy to do, organic and very delicious. Ingredients: 3 apples 1/4 teaspoon ground cinnamon 1/4 teaspoon ground or fresh grated ginger 1 tablespoon juice from a lemon 4 tablespoons blackberry sauce Directions: Peel the apples and then grate them… Continue reading Apple salad with blackberry sauce
Guacamole
I was lucky enough to travel and see some beautiful countries, and, of course,when I was there, I loved to try their food. One of my favorite countries was Mexico. I am in love with mexican food, too spicy for me, but excellent. Today I am cooking Guacamole. Easy to make, very tasteful and great… Continue reading Guacamole
Cooking Without Limits 
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