Appetizer, Photography

Bruschetta with cheese and red pepper

CookingWwithoutLlimits

Christmas is knocking at the door. For Christmas morning I invite you to make some 5 minutes recipe for bruschetta. It’s really good and has a holiday flavor.

Ingredients:

rye French bread

150 g fat cream cheese

2 tablespoons oregano

Directions:

Cut the bread and toast it. Spread over the cream cheese. Cut the red pepper and put some pieces over the cheese and then spread oregano over cheese and pepper. For the cream cheese you can mix brie and got cheese or other cheese you really like.  Enjoy!

bruschetta

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Published by CookingWwithoutLlimits

Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.

5 thoughts on “Bruschetta with cheese and red pepper”

  3. Pingback: Happy Cheese Day – The Militant Negro™

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