Photography, Salad

Kaki and cucumber salad

I discovered the kaki fruit (Fuyu persimmons) last year when my husband told me is so healthy and good and I have to try it. I can tell you that I start eating kaki as eating apple, without even peel it. It’s great, but most of you already know that. 2 weeks ago I tried a salad (my own recipe ). I was in the kitchen and I was hungry and I wanted to eat something healthy so I improvised. Here is what I end up with, and I loved it. Try it and tell me your opinion. Will be great to see if you like it or I just have weird taste in food.

Ingredients:

2 medium peeled kaki

1/2 cucumber

1 pear

1 pinch salt

1 pinch pepper

3 tablespoons sour cream (optional)

2 teaspoons grape seed oil

a pinch of rosemary

Directions:

Slice the cucumber, kaki and pear. For the dressing,  add in a bowl salt, pepper, rosemary, grape seed oil and mix them. On a serving plate put the kaki, pear and cucumber. Drizzle dressing on salad and if you like it you can also put on top of it, sour cream. Enjoy!

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6 thoughts on “Kaki and cucumber salad”

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