Rice pudding with pomegranate This pudding is very easy and has the simplest flavors. You can also serve it warm or cold. This dessert reminds me of my childhood except for the pomegranate. I learned about this fruit when I was older and I still need to adjust to the taste and texture. Ingredients: 2… Continue reading Rice Pudding with Pomegranate
Category: Photography
Soya and pea stew
Pea and soya stew This is a quick second course for vegetarians and vegans and an excellent source of vegetable proteins. The recipe is very easy and is great for the less experienced cooks. Ingredients: 200g soya chunks400g canned peas1 cup vegetable stock1 onionOlive oil1 cherry tomato sauce can1 garlic gloveSalt and pepper1 teaspoon mustard… Continue reading Soya and pea stew
Chocolate pudding with walnuts
I love pudding, especially chocolate pudding. I make it quite a lot for my little boy. This is the easiest and healthiest recipe. Chocolate pudding Ingredients: 1 large avocado diced and sliced1 banana sliced4 tablespoons unsweetened cocoa powdercocoa powder for decorationwalnuts for decoration1 teaspoon honey2 teaspoon vanilla extract6 tablespoon milk Directions: Put all the ingredients… Continue reading Chocolate pudding with walnuts
Chia seeds, kefir and sour cherry syrup
Chia seeds with kefir and sour cherry syrup One of the good things in life is good food. When I was a kid I never thought about bad food or good food. I ate everything we got because we did not have plenty of food. I was a student and I ate lots of potatoes… Continue reading Chia seeds, kefir and sour cherry syrup
Plum cake
Plum cake One of the most popular and easiest autumn dessert recipes is plum cake. Plums look and taste amazing into the batter. This autumn taste is completed with nutmeg and cinnamon. You can serve this cake any time of day warm or cold. This cake goes great with ice cream or whipped cream. Sky… Continue reading Plum cake
Milk-Cup Red mushrooms in the Oven
Milk-Cup Red mushrooms in the Oven Milk-Cup Red Mushrooms are Lactarius deliciosus also known as saffron milk cap and red pine mushroom. They taste amazing and are one of my favorite to eat and forage. Usually I cook them like that but today I tried a new recipe. The smell in the kitchen was to… Continue reading Milk-Cup Red mushrooms in the Oven
Autumn recipe
I made a list of my favorite recipes for autumn. I love the nature in the fall. I love foraging mushrooms and cooking them. Boletus cream soup Boletus cream soup Baked sweet brown pumpkin with mushrooms White moussaka Stuffed peppers with turkey breast Omelet with chanterelles Fish stew Roasted turkey legs Ratatouille in a pumpkin… Continue reading Autumn recipe
Waffles with carob powder
I love waffles soooo much! I adapted the recipe for waffles and add carob powder and agave syrup. My little one doesn’t see the difference, so is good to cut the white sugar from your life, eat healthier. Waffles with carob powder Ingredients: 250g Flour (plain)7g Baking powder3 tablespoons carob powder2 tablespoon agave syrup5g Salt475ml… Continue reading Waffles with carob powder
Morning power – egg and light green pesto
Egg and light green pesto My morning power in the spring is greens. I leave the cereal for other days and start my morning with something green: smoothie, pesto, pie, etc. So here is this morning plate: 1 egg from my neighbor’s chicken1 slice of breads with seeds3-4 table spoons of light green pesto If… Continue reading Morning power – egg and light green pesto
White Moussaka
White Moussaka I love Moussaka, but when you don’t have all the ingredients in the fridge, you adapt the recipe. So this is what I did. My husband loved it and he is a tough judge. It is a simpler recipe and a lot easy to make, but very tasteful. Ingredients: Chicken breastPotatoes2 white onions2… Continue reading White Moussaka
Cooking Without Limits 
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