This pudding is very easy and has the simplest flavors. You can also serve it warm or cold. This dessert reminds me of my childhood except for the pomegranate. I learned about this fruit when I was older and I still need to adjust to the taste and texture.
- 2 cups whole milk
- 2 tablespoons rice
- 3 tablespoons brown sugar (adjust to the taste)
- ¼ teaspoon homemade vanilla extract
- 1 pomegranate
Wash the rice. Bring the milk to a boil. Add the rice and cook on medium heat and stir occasionally until the rice is fully cooked.
Add the sugar. You can replace it with honey or maple syrup.
Continue to cook until the sugar has melted. Turn off the heat and stir the vanilla extract.
I usually like my pudding not very thick, but if you want to serve it like I did in the photo it needs to be thick. Remember the pudding will get thicker once cooled. I used a ring to give this shape to the pudding. If it is too complicated or is not too thick serve it in a bowl. It will look great.
Decorate with pomegranate seeds and juice and your dessert is ready.
21 thoughts on “Rice Pudding with Pomegranate”
Rice pudding is lovely made with coconut milk too.
It looks delicious!
Love rice pudding, and it does bring me back to my childhood as well. What a great addition of the pomegranate!
I’ll have to make this. It’s prefect for a single serving!
I really like the way you do your posts. I hope to be as good as you! Thank you for your support!
Thank you. I had years to practice.
Looks delicious. Interesting recipe
Reblogged this on DoctorJeal.
Alluring item for me