I love cheese and I love sandwiches so one day I made an easy cheese sandwich for myself. With a few ingredients that I had in the kitchen, I adapted a recipe and in the end I got this amazing snack. Ingredients: 1 egg 4 slices of bread 50 ml milk Salt and pepper My… Continue reading Cheese sandwich
Author: Gabriela Lupu
Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.
Chicken hearts and gizzards stew
Friends! Friends! Friends! We all have friends, good or bad, we have them. This post is dedicated to all my friends. Some friends you get them with your family, some with your other half, some you just have. In time, you lose some and gain others, but some, stay with you in good times and… Continue reading Chicken hearts and gizzards stew
Something for a hot day
Hot! Hot! Hot! I don’t want to do anything. I feel I can’t do anything. I can’t write or take photos. So, I thought of food or drinks I want to have when is hot. Sugar free raw vegan ice cream Turmeric milk Raw vegan cheesecake Spicy vegetarian sandwich with beetroot burger Vegetarian cauliflower pizza… Continue reading Something for a hot day
Skewers for a party
In our family we love to grill the meat, any meat and any time, and of course any vegetables. When you make skewers with different ingredients you have plenty possibilities. Vegetarian or not, they are the best when you have a party or you are feeding a crowd. My little one loves to make them.… Continue reading Skewers for a party
27 July – National Creme Brulee Day in USA
Celebrate today with a wonderful dessert. Crème brulee is also known as burnt cream, crema Catalana, and Trinity creme. The crème brûlée originally came from France. Literally, it is called burned cream. This dessert is also popular in Spain and Portugal and is made from egg yolk, cream and sugar. You can find my recipe here:… Continue reading 27 July – National Creme Brulee Day in USA
Baked potatoes with yogurt
In the previews post I showed you how I took this photo in low light: Shooting in ow light. Imagine that I decided to cook in the afternoon and tried to make something with what I had in the fridge. I was surprised at the end, because my potatoes were very tasty and of course… Continue reading Baked potatoes with yogurt
Tips for shooting low light food photography
Shooting in low-light is a challenge for all photographers. Late afternoons, rainy days, evenings or winter days are just a few situations when natural light is low. You could invest in artificial lights or flashes to deal with all this problems, but not all of us have money to spend on lighting studios. I have… Continue reading Tips for shooting low light food photography
What is your perfect summer day?
In the summer I love barbecues. Vegetables or meat, anything is great on the fire. Add a beer or a lemonade and I am ready for a perfect summer day. What is your perfect summer day?
Taking photos of a risotto
When I start taking culinary photos I discovered that is not so easy to take great photos. Just because your food is not moving that doesn’t mean is easy to take photos of it. Takes time and practice to start taking decent culinary photos. When I did this amazing Risotto with mushrooms and cheese recipe… Continue reading Taking photos of a risotto
Red chili jam
During the time I start this cooking and photography blog I mad many recipes that I fell in love with them. Some were from cooking books or blogs, other just my own recipes with the ingredients I had in my kitchen. This red chili peppers jam is one of them. I started from the basic… Continue reading Red chili jam
Cooking Without Limits 
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