The word “cake” has Vikings’ origins. It comes from the Old Norse word “kaka”.
Early cakes in England were also essentially bread. The big difference between a “cake” and “bread” was the round, flat shape of the cakes. The cooking method was also different: cakes were turned over once while cooking, while bread was left upright throughout the baking process.
Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain.
Cake with pears for autumn days
Cooking Without Limits 
I really like the historical background.
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Mouth watering 😋
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Those tiny Bundt cakes are so adorable!
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Love the looks of the pear cake!
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Beautiful treats. My partner makes a Swedish ostkaka for Christmas dinner. It is similar to a cheesecake in a pudding dish.
Wow! Sounds great!
It is fantastic. It’s his Swedish grandmother’s recipe.
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Is there something such as a National Cake Day? I’m shocked. Anyways it’s a good thing to eat cake I guess💯
I am going to try am make you snickers cake! This will be great for us my son having a gluten intolerance. Thank you for sharing! Heck I might even like it myself because there is no flour.
You are welcome! Enjoy!
One of the most delicious cuisine of your posts.
Thank you