Desserts, Photography, Uncategorized

Raw vegan Snickers cake

Raw vegan Snickers cake

I will end this raw vegan month with my favorite recipe. I love Snickers bars, but going without sugar means no more bars, so, I needed to find a healthy recipe. So here it is: very healthy, very easy to do and full with energy. My son said to me the other day, after eating this cake: Mom, make this cake again, it is so good.


For the peanuts layer:

  • 1/2 cup oat flakes
  • 1/2 cup honey
  • 1 cup almonds (left in water overnight)

For the caramel layer:

  • 1 cup dates (left in water overnight)
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla
  • 2 tablespoon melted coconut oil

For the chocolate layer

  • 1/2 cup dates (left in water overnight)
  • 3/4 cup carob powder
  • 1/3 cup melted coconut oil


Peanuts layer: Put everything in a blender and mix it. Prepare a cake form withΒ parchment paper and put the mix.

Caramel layer: Put all the ingredients in the blender and mix it. You need to get a mix a little bit hard. Use water if needed. Add the mix on top the peanuts layer and put it in the fridge or freezer.

Chocolate layer: Mix all the ingredients together. Put it on the other layers and put it again in the fridge or freezer.

You can decorate with fresh or frozen fruits. I decorated with wild strawberries and for this photography I used two small cakes on top of each other. Enjoy!


152 thoughts on “Raw vegan Snickers cake”

  1. Hi! I love this recipe. Can I substitute carob powder with cocoa powder ?? And do you use refined coconut oil or regular coconut oil? As regular one has distinct smell of coconuts…

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