I will end this raw vegan month with my favorite recipe. I love Snickers bars, but going without sugar means no more bars, so, I needed to find a healthy recipe. So here it is: very healthy, very easy to do and full with energy. My son said to me the other day, after eating this cake: Mom, make this cake again, it is so good.
Ingredients:
For the peanuts layer:
- 1/2 cup oat flakes
- 1/2 cup honey
- 1 cup almonds (left in water overnight)
For the caramel layer:
- 1 cup dates (left in water overnight)
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 2 tablespoon melted coconut oil
For the chocolate layer
- 1/2 cup dates (left in water overnight)
- 3/4 cup carob powder
- 1/3 cup melted coconut oil
Directions:
Peanuts layer: Put everything in a blender and mix it. Prepare a cake form with parchment paper and put the mix.
Caramel layer: Put all the ingredients in the blender and mix it. You need to get a mix a little bit hard. Use water if needed. Add the mix on top the peanuts layer and put it in the fridge or freezer.
Chocolate layer: Mix all the ingredients together. Put it on the other layers and put it again in the fridge or freezer.
You can decorate with fresh or frozen fruits. I decorated with wild strawberries and for this photography I used two small cakes on top of each other. Enjoy!
Cooking Without Limits 
This looks wonderful! I will have to try it.
Thank you
I miss snickers bar SO MUCH. This is a must try for me. Thank you.
You are welcome
Yum! Think I’ll just have to give this one a try!
Enjoy!
Oh dear, my mouth is watering now…
This looks lush. I change the honey (as it’s not vegan) for Organic Maple Syrup. 😉
Thank you
This looks and sounds too good to be true! Definitely gonna give this a try 🙂 Pinned it!
Thank you
This looks absolutely delicious! Can’t wait to try it 🙂
Thank you for stopping by and liking!
Thank you
You’ve done very well with your recipes. They’re delicious, and well-explained. Thanks also for liking my vegansamurai articles:)
You are welcome
Looks tasty!! Have you ever substituted the oats with anything else or can you recommend something?
Thank you. Sometimes I don’t used it
This looks amazing I love snickers and I love this idea so going to try it
Thank you
Delicious! I’m always looking for new sugar-free treats for my kids! Have you tried peanuts in the bottom layer? I’m thinking a sugar free peanut butter might work here to bind the ingredients together…I’ll have a try and let you know 😉
keep an eye out on https://simplysweetenough.wordpress.com for the results (good or bad!)
Thank you. I will try
Hi! I’ve just started out my own Vegan Cooking blog and it was blogs like yours that really inspired me to get started. I would love it if you could give mine a look! many thanks xx https://rosegoldvegan.wordpress.com/
I like the recipes. Good luck!
Woaah this looks sooo good! Thanks for the recipes 🙂
You are welcome
Wow..yumm
Thank you
Your food blogs so inspire me to make new attempts each time. Hope you would accept my nomination of The Sunshine Blogger Award. 🙂 https://myvegandairy.wordpress.com/2016/07/20/the-sunshine-blogger-award/
Thank you for your nomination
Wow, beautiful!
Thank you
Yum!!!
Thanks for sharing I will be making this
You are welcome
Hi! I love this recipe. Can I substitute carob powder with cocoa powder ?? And do you use refined coconut oil or regular coconut oil? As regular one has distinct smell of coconuts…
Yes. You can substitute. I use regular coconut oil.
This looks delicious! Can I substitute carob with cocoa powder? Also do you use regular or refined coconut oil? As regular coconut oil has distinct smell of coconuts….
I use regular coconut oil. You can substitute with cocoa powder.
Honey isn’t vegan but the rest of this recipe looks AMAZINGGG
Thank you
Wonderful photos!
Thank you
Noticed all the advertising on you site. Does it work for you? I’m thinking of doing the same but I find the advertising a little distracting and not sure whether my readers would also.
I am testing it. You need to ask your readers.
Cool, fair point!
Great recipe, will try this one
Thank you