Raw vegan cheesecake was one of the first raw food desserts I made when I stopped eating refined sugar. In the past, cheesecake was not one of the desserts I will eat every day. Now, I enjoy more than I did, and I will eat everyday with different toppings.
Ingredients for crust:
- 1/2 cup oats
- 1/2 cup almonds left in the water overnight
- 3 dates
- 2 tablespoons rice milk
Ingredients for filling:
- 1 and 1/2 cup cashew nuts left in the water overnight
- 2 tablespoons honey
- 3 tablespoons lemon juice
- 3 tablespoons rice milk
- ½ teaspoon vanilla extract
Oats for decoration
For the crust, add all the ingredients in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.
For the filling do the same thing. Add all the ingredients in a food processor and blend it.
Prepare small cake rings with parchment paper or coconut flakes. Add the crust first and then the filling. Decorate with oats and leave it in the freezer for 3 hours. Enjoy!