Photography, Soup

Chanterelle sour soup

A few days ago I made this mushroom borscht (sour soup) but with dried Chanterell which I picked last year. This year was not very good for mushroom foraging. Also I adapted to what I had in the house. But was great! The aroma, the taste, etc! Ingredients: 1 root parsnip 1 root celery 2… Continue reading Chanterelle sour soup

Photography, Useful

Mushrooms

Mushrooms season is coming so we need to be prepared. I made a list for you with the mushrooms I usually forage.  If you want to know more about one of the mushrooms click on the name. Russula – Some of them are edible Period of appearance: May - November Recipes: marinated or with salt… Continue reading Mushrooms

Photography, Useful

Chanterelle

One of my favorite wild mushrooms are Chanterelles. They tend to grow in mossy coniferous forests and among grasses and low-growing herbs. They have a funnel shape and are orange or yellow. Chanterelles have a distinctive taste and aroma. Chanterelles are high in Vitamin C, potassium and Vitamin D. We eat them with sour cream,… Continue reading Chanterelle