Desserts, Photography

Save the dessert

Yesterday I wanted crepes so I made the batter and then I let it sit in the fridge for 30 minutes. I don’t have a crepes pan so I used the one I have for omelets. It didn’t go very well. I tried to make one crepes and it went bad so I had to… Continue reading Save the dessert

Desserts, Photography

Chocolate cookies for Santa

This post is not about my cooking is about my almost 7 years old boy cooking. I love cooking or baking with my son. He has an apron and a chef hat and he wears them with pride. I let him in the kitchen since he could walk. He will make a huge mess but… Continue reading Chocolate cookies for Santa

Maine dish, Photography

Autumn inspiration

We all need a little food inspiration for autumn. Some of this recipes are for vegetarians some for meat lovers. I love wild mushrooms, so this fall I will cook all the recipes with wild mushrooms and other too. I would put the new recipes here, so don’t go far away. Fall is so wonderful… Continue reading Autumn inspiration

Desserts, Photography

Oven baked french toast with maple syrup

French toast, also known as eggy bread, German toast, gypsy toast, or Spanish toast, is a dish made of bread soaked in beaten eggs and then fried. My mom used to call it „friganele”, before I discovered it’s called french toast. Because I am trying to eat less fried meals, I decided to do a light version of french toast, an oven one.… Continue reading Oven baked french toast with maple syrup

Maine dish, Photography

Roasted eggplant fan

I made this recipe this fall with different type of cheese, each time. Could go very good without the cheese for the vegans or you can add some bacon if you like meat very much. I loved it with salty cheese and no bacon, and as you can see, the presentation makes you eat everything.… Continue reading Roasted eggplant fan

Desserts, Photography

Cake with pears for autumn days

Fall is in full swing. I love the cool frost of autumn just until the leaves finish changing and fall, crumpled, at the bottom of the tree. Various shades of bright red and orange leaves take me back to the many months of my childhood years that were spent watching the leaves fall softly, feeling them sweep… Continue reading Cake with pears for autumn days

Desserts, Photography

Mini lemon bundt cakes

This is the first time I used coconut flour to bake a dessert, so I was ready to fail. After reading about the flour, I was happy to use it, because is so healthy, but in the same time hoping to make something eatable. My cakes taste so good and I love the texture. It's something… Continue reading Mini lemon bundt cakes