I love pasta and most of the time I make it along the way without having a recipe. My favorite one is pasta Carbonara. It is a very heavy recipe for me: sour cream, cheese and bacon are a lot when you don’t have a gallbladder so I eat it maybe once a year.
But, because I love pasta and my little one adores it I am doing home pasta as light I can do. My little one wants meat with the pasta and white sauce and my husband loves pasta only with tomato sauce. He is putting even on Carbonara. Anyway, sometimes I am telling him that we don’t have tomato sauce at home so he would it the pasta the way it should be: with white sauce.
Last night I manage to make pasta that it is number one on my list. Chicken, wine, peanuts and pasta and it was “Excellent of good” like my boy said.
- 500 g boneless chicken legs
- Chili powder
- 1 teaspoon honey
- 200 ml white wine
- Ginger powder
- 1 tablespoon olive oil
- 1 hand of peanuts
Put all the spices, wine and oil and a baking pan and mix it. Add the chicken and leave it for 20 minutes. Baked in the oven at 200 degrees Celsius for 50 minutes or until the chicken is done.
Boil the pasta as it says on the package and serve it with the chicken.