I love pasta and most of the time I make it along the way without having a recipe. My favorite one is pasta Carbonara. It is a very heavy recipe for me: sour cream, cheese and bacon are a lot when you don’t have a gallbladder so I eat it maybe once a year.
But, because I love pasta and my little one adores it I am doing home pasta as light I can do. My little one wants meat with the pasta and white sauce and my husband loves pasta only with tomato sauce. He is putting even on Carbonara. Anyway, sometimes I am telling him that we don’t have tomato sauce at home so he would it the pasta the way it should be: with white sauce.
Last night I manage to make pasta that it is number one on my list. Chicken, wine, peanuts and pasta and it was “Excellent of good” like my boy said.
Ingredients:
- 500 g boneless chicken legs
- Chili powder
- Salt
- Pepper
- Turmeric
- Cumin
- 1 teaspoon honey
- 200 ml white wine
- Ginger powder
- 1 tablespoon olive oil
- 1 hand of peanuts
- Pasta
Directions:
Put all the spices, wine and oil and a baking pan and mix it. Add the chicken and leave it for 20 minutes. Baked in the oven at 200 degrees Celsius for 50 minutes or until the chicken is done.
Boil the pasta as it says on the package and serve it with the chicken.
Enjoy!
Cooking Without Limits 
I bet it’s yummy!!! I’m gonna try it soon! 😉 tnx for sharing!.
It is
Reblogged this on Ace Food & Beverage News.
Ohhh, sounds yummy! Thank you for sharing!
You are welcome
This looks delicious! Nice to find someone else who does not use measurements!
Thank you. I think everyone put condiments the way they like it when you cook for you and for family. In the restaurant is different.
I will cook that for dinner tomorrow.Looks tasty.😁
Sounds so yummy! Great idea!
Lovely! I think I should try it once
Tried it. Was very good. I did modify a bit. Husband likes spicy so I added chilli pepper flakes. Also as I am so conscious of fat I subbed to chicken breast and cut it up to put over the pasta. Thank you for sharing
Happy you like it
This looks really delicious!
Thank you
It does sound excellent of good!!
Sounds great – I love pasta and peanuts and chicken!! 🙂
Thank you
It looks so so good!! 🙂
Thank you
What a quick and easy recipe which doesn’t skimp on taste… 😊
Thank you
This looks delicious.
Thank you
This looks great. I’ve only recently begun eating peanuts in my food (I used to be a VERY picky eater – some folks would say that is still true). Your combination of flavors sounds delicious. I need to try this – no pasta needed! Thanks for sharing. 🙂
Thank you
Made this for dinner last night. My husband’s comment: This is a “keeper”. We both really liked it! One of the things I like about your recipes is that they tend to use ingredients that I have in my cabinets. 🙂
I am happy. This is the idea. I use what I have in the house and try not to waste food.
Wow yummy
Love a great healthy meal like this. Thank you!
You are welcome
Why don’t you have new posts?I can’t wait for another yummy recipe!
I am have been busy. It’s coming.
Ok
Excellent of Good!!!
Happy you like it.
So simple!! I’ll try out!
Tasty and healthy too!
A very nice recipe.
About carbonara, do you ever tried the true Italian recipe?
It uses only eggs, Parmesan cheese, guanciale (that’s similar to bacon, but with less fat).
I tried it in Italy and loved it.
Oh wow this looks amazing! I can easily make this vegan by using veggie chicken too! I’m dying to know what the pasta you used is called, it looks so “excellent of good”! Thanks for sharing such a delicious looking recipe.
Pasta is fussili because absorb more sauce.
Looks so amazing,, WOW.
Thank you
Hi! Do you have a simple recipe for the white sos? I tried multiple times and couldn’t get it right 😔
I will check my notes
Thank you so much 💕
Chicken and Peanuts, what a brilliant combination. Never used them like this as I usually make a Satay sauce and cook the Chicken or vegetables in that as a stir fry.
Sounds great!
Might become a family favourite…
Awesome Recipe 👍
Thank you
Is the White wine necessary?
No.