Appetizer · Photography

Baked Portobello Mushrooms

Gabriela Lupu

 

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Let’s start this month with an appetizer for meat lovers. You can make it for Christmas or New Year’s Eve, or any other celebration or party.

With just a few ingredients, this recipe is easy to make and very fast, looks very festive, so you can impress your guests any time you are making it.

Ingredients:

  • 10 Portobello mushrooms
  • 200 g Salty cheese
  • 1 – 2 Tomatoes
  • 200 g Homemade sausage
  • Pepper
  • Chili flakes (optional)
  • Olive oil

Directions:

Preheat the oven to 200 degrees Celsius. Brush the mushroom cap on both sides with olive oil and season with pepper. Place on a baking sheet, gill side down, and bake until tender, about 20 minutes, then turn gill side up.

Take the mushrooms out and mound the cheese, sprinkle chili flakes and on top of the cheese put 2 slices of sausage.

Bake the stuffed mushrooms until the cheese is melted, 5 – 10 minutes.

Serve them hot with a half slice tomato on top.

Meat lovers will have a blast at the table when they will see these mushrooms.

Enjoy!

 

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Published by Gabriela Lupu

Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.

46 thoughts on “Baked Portobello Mushrooms”

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  21. Looks like a delicious idea. We have always made Portobellos vegetarian for our sons. Nice to have this omnivore variant. Will have to give it a try.

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