Appetizer, Photography

Deviled eggs with leftover Easter eggs

After Easter we got lots of hard boiled eggs. If you are tired to eat them like that you can try to make egg salad or deviled eggs. This year we made deviled eggs. Deviled are beautiful and elegant appetizers. They also are very easy to make and you don’t need too many ingredients. So… Continue reading Deviled eggs with leftover Easter eggs

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Appetizer, Photography

Garlic bread

Garlic bread really is some of the best stuff on earth. Bread, butter, garlic. That's all you need for a truly outstanding, party-winning batch of garlic bread. Garlic bread is really a last-minute, just-before-sitting-down affair. It bakes quickly  and it's best while that butter is still molten enough to drip down your chin (a central… Continue reading Garlic bread

Appetizer, Photography

Vegetables spring rolls in the oven

This is a vegetarian and healthy spring rolls recipe. I'love spring rolls , but they are full of calories. So I have been thinking for a long time about some spring rolls healthier than the normal ones. So, yesterday, I tried something new and adventures. In the end, they were so great, that I decided… Continue reading Vegetables spring rolls in the oven

Appetizer, Photography

Three Cheese Quesadillas

These are so easy and taste so good. I learned this recipe when I eat in a Mexican restaurant. I am not exaggerating when I tell you there are NEVER leftovers. You can even prepare them ahead of time and cook when you are ready. Ingredients: 4 flour tortillas warmed 1-1/2 cups shredded cheese (blue… Continue reading Three Cheese Quesadillas

Appetizer, Photography

Appetizer for special nights

Love is the most wonderful of all feelings in this world. It's Valentine's Day 2013 and what could be a better time to let your dear ones know that you love them. Skip the restaurant scene, where you'll inevitably be stuck with an overpriced pre-fixe menu and a seat that leaves you knee-to-knee with other star-crossed… Continue reading Appetizer for special nights

Appetizer, Photography

Bruschetta with cheese and red pepper

Christmas is knocking at the door. For Christmas morning I invite you to make some 5 minutes recipe for bruschetta. It's really good and has a holiday flavor. Ingredients: rye French bread 150 g fat cream cheese 2 tablespoons oregano Directions: Cut the bread and toast it. Spread over the cream cheese. Cut the red… Continue reading Bruschetta with cheese and red pepper