Food Photography & Recipes
Let’s start this month with an appetizer for meat lovers. You can make it for Christmas or New Year’s Eve, or any other celebration or party. With just a few ingredients, this recipe is easy to make and very fast, looks very festive, so you can impress your guests any time you are making… Continue reading Baked Portobello Mushrooms
After Easter we got lots of hard boiled eggs. If you are tired to eat them like that you can try to make egg salad or deviled eggs. This year we made deviled eggs. Deviled are beautiful and elegant appetizers. They also are very easy to make and you don’t need too many ingredients. So… Continue reading Deviled eggs with leftover Easter eggs
Caviar is expensive and also is an acquired taste. Quality caviar is hard to find but it takes heavenly. If you like it, of course. If not, start trying it, anytime you have an occasion. For parties, caviar is a great way to look classy and impress your friends. I got a small jar of… Continue reading Salmon caviar
Garlic bread really is some of the best stuff on earth. Bread, butter, garlic. That's all you need for a truly outstanding, party-winning batch of garlic bread. Garlic bread is really a last-minute, just-before-sitting-down affair. It bakes quickly and it's best while that butter is still molten enough to drip down your chin (a central… Continue reading Garlic bread
This is a vegetarian and healthy spring rolls recipe. I'love spring rolls , but they are full of calories. So I have been thinking for a long time about some spring rolls healthier than the normal ones. So, yesterday, I tried something new and adventures. In the end, they were so great, that I decided… Continue reading Vegetables spring rolls in the oven
These are so easy and taste so good. I learned this recipe when I eat in a Mexican restaurant. I am not exaggerating when I tell you there are NEVER leftovers. You can even prepare them ahead of time and cook when you are ready. Ingredients: 4 flour tortillas warmed 1-1/2 cups shredded cheese (blue… Continue reading Three Cheese Quesadillas
Love is the most wonderful of all feelings in this world. It's Valentine's Day 2013 and what could be a better time to let your dear ones know that you love them. Skip the restaurant scene, where you'll inevitably be stuck with an overpriced pre-fixe menu and a seat that leaves you knee-to-knee with other star-crossed… Continue reading Appetizer for special nights
Christmas is knocking at the door. For Christmas morning I invite you to make some 5 minutes recipe for bruschetta. It's really good and has a holiday flavor. Ingredients: rye French bread 150 g fat cream cheese 2 tablespoons oregano Directions: Cut the bread and toast it. Spread over the cream cheese. Cut the red… Continue reading Bruschetta with cheese and red pepper
If you wanna impress your guest with a very easy recipe, who looks very hard to do, here it is. Because of the caviar it's a little bit expensive, but if you look at the photography you will see that it makes all the money. This is a french recipe. After I saw it at… Continue reading Cucumber and caviar
A few years ago I discovered blue cheese. Thirst I didn't like it at all , but second time I fell in love with it. So, every time I have a chance I eat blue cheese. And the best one is in France, home land of cheese, trust me. Today I decided to do a… Continue reading Pears and figs with blue cheese
