Let’s start this month with an appetizer for meat lovers. You can make it for Christmas or New Year’s Eve, or any other celebration or party.
With just a few ingredients, this recipe is easy to make and very fast, looks very festive, so you can impress your guests any time you are making it.
- 10 Portobello mushrooms
- 200 g Salty cheese
- 1 – 2 Tomatoes
- 200 g Homemade sausage
- Chili flakes (optional)
- Olive oil
Preheat the oven to 200 degrees Celsius. Brush the mushroom cap on both sides with olive oil and season with pepper. Place on a baking sheet, gill side down, and bake until tender, about 20 minutes, then turn gill side up.
Take the mushrooms out and mound the cheese, sprinkle chili flakes and on top of the cheese put 2 slices of sausage.
Bake the stuffed mushrooms until the cheese is melted, 5 – 10 minutes.
Serve them hot with a half slice tomato on top.
Meat lovers will have a blast at the table when they will see these mushrooms.