Appetizer, Photography

Baked Portobello Mushrooms

 

GAB_5712_res_mix

Let’s start this month with an appetizer for meat lovers. You can make it for Christmas or New Year’s Eve, or any other celebration or party.

With just a few ingredients, this recipe is easy to make and very fast, looks very festive, so you can impress your guests any time you are making it.

Ingredients:

  • 10 Portobello mushrooms
  • 200 g Salty cheese
  • 1 – 2 Tomatoes
  • 200 g Homemade sausage
  • Pepper
  • Chili flakes (optional)
  • Olive oil

Directions:

Preheat the oven to 200 degrees Celsius. Brush the mushroom cap on both sides with olive oil and season with pepper. Place on a baking sheet, gill side down, and bake until tender, about 20 minutes, then turn gill side up.

Take the mushrooms out and mound the cheese, sprinkle chili flakes and on top of the cheese put 2 slices of sausage.

Bake the stuffed mushrooms until the cheese is melted, 5 – 10 minutes.

Serve them hot with a half slice tomato on top.

Meat lovers will have a blast at the table when they will see these mushrooms.

Enjoy!

 

GAB_5716_res_mix

Advertisements

34 thoughts on “Baked Portobello Mushrooms”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s