Food Photography & Recipes
In 1983, Rep. Robert S. Walker declared April 26 to be National Pretzel Day. A pretzel is made from dough into a twisted knot. Pretzels originated in Europe. Salt is the most common seasoning for pretzels. Other seasonings include sugar, chocolate, glazes, seeds or nuts. Happy Pretzel Day 2017!
Our Easter Pasca is made on Great Thursday (Thursday before Easter) and is considered the most important bread of the year. It can be simple, with jagged margins, or it can have dough braided edges. Sometimes a cross-shaped braid is placed in the middle, representing the crucifixion of Jesus. You can make this cross out… Continue reading Pasca – Traditional Romanian sweet bread for Easter
Garlic bread really is some of the best stuff on earth. Bread, butter, garlic. That's all you need for a truly outstanding, party-winning batch of garlic bread. Garlic bread is really a last-minute, just-before-sitting-down affair. It bakes quickly and it's best while that butter is still molten enough to drip down your chin (a central… Continue reading Garlic bread
Great and easy recipe for Christmas or other holidays, or even a normal day. you can use them instead of bread or as an appetizer. Eat them with a great dip or like they are. Ingredients: - 400 g flour - 250 g butter - 6 tablespoons white wine - 1 teaspoon salt - poppy… Continue reading Poppy seeds sticks
This bread recipe is more than a recipe, it's a way of thinking, a natural way of living. In our world, almost everything comes prepackaged. Less things are natural and healthy. So why don't we start living and eating a little more healthier? Maybe it's a touch stone to our past - to those days not… Continue reading Bread with chia and flax seeds
