Apples, cinnamon, honey and walnuts. This is the smell of Christmas in the kitchen. Pure heaven. This is my favorite Christmas dessert or lunch or breakfast or dinner. The beautiful part is that you can make this recipe with your kids. It’s easy, simple and absolutely delicious. Your little ones will love to mix everything together and taste it along the way. I know I did that all the time.
I always use different types of apples: sour, sweet and very sweet. You will cover everybody’s taste in the family. For the vegan ones you can replace the honey with maple syrup.
Use apples which are very ripe if you want the baked apples very sweet. My dad used to do this recipe with small apples or the one that are over ripe. You can use whole apples or pieces of apples. Just put the mix on the pieces instead of inside.
Ingredients:
- 4 -6 apples
- 1 teaspoon cinnamon
- ½ cup walnuts
- 2 tablespoons coconut oil
- 3 tablespoons honey (maple syrup)
- 1 tablespoon lemon juice
Directions:
Turn the oven on to 200C/180C fan/ gas 6. With a small spoon, scoop out inner core and seeds from inside of each apple up to bottom (do not go all the way through apple). Arrange apples, cavity side up, in a glass or ceramic baking tray. I used my banana loaf baking tray.
In a bowl mix the cinnamon, coconut oil, honey, walnuts and lemon juice.
Fill each cavity with the walnut mixture. Sprinkle remaining walnut mixture on top of the apples.
Bake the apples 30 to 40 minutes or until you like how tender they are. Rotate the baking tray halfway through the baking.
Serve it warm, simple as it is or be inspired and add vanilla ice cream or my favorite: sour cherry jam. Sour and sweet are matches in heaven.
You can serve baking apples anytime you like. Have some coffee or hot chocolate next to them. Enjoy!
I ADORE baked apples – lovely recipe –
Thank you
Yum 😋😋
Thank you
Your welcome 😊
These look scrumptious. Must give them a go!
Thank you
I’ve definitely been wanting to try these! Thanks for the great recipe!
You are welcome
Sounds super delicious !
Thank you
Looks yummy! Perhaps a big scoop of vanilla ice cream would top it off! (<:
Dwight
Enjoy!
look delicious
Thank you
One of my favorites all year round but it is a nice holiday scent when they bake!
Mine too.
Reblogged this on Recipe Dreams and commented:
Oh boy!
Thank you
soooo gonna try this when i get back home (in school)
Enjoy!
Yum!!! Reminds me of my childhood. Love your photos too x
Thank you
Woaaaah these look seriously good! Thanks for sharing the recipe! Xx
You are welcome
I love making these. I use brown sugar and butter with the nuts because I am allergic to honey. I make them in the microwave. I don’t have an oven right now because of landlord troubles.
Never tried in a microwave.
I have been baking apples a lot lately. With a spoon of greek yogurt it’s like health food…riiiiiiight? 🙂
Right
Hmm, nice photos and they look delicious 🙂
Thank you
Love the photography. Certainly looks very tempting.
Thank you
You can’t go wrong with apples! I also use different kinds of apples.
Awesome
Thank you
Wow, what a creative idea! Fun and healthy!
Thank you
You reminded me that we used to have baked apples often when the children were young, but it’s years since we made them, I don’t know why. I read out your post to my husband and straightaway he suggested making them this weekend! Thanks for the memory 😊
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Reblogged this on pearsnotparsnipsdotcom and commented:
This post reminded me that we used to have baked apples often when the children were young, we used to put raisins in and use butter and golden syrup then, (I can feel the enamel on my teeth disintegrating as I picture it!) Since we began eating more healthily, we haven’t made them for a very long time. When I read this recipe out to my husband just now, he responded very enthusiastically and suggested we make them this weekend! I thought many of you might have the same reaction and so here is the recipe. Do check out Gabi’s website, she has lots of great recipes and stunning photography.
Thank you
looks great!
Thank you
These look great and remind me of my childhood. I can’t wait to try out the recipe. 🙂
Thank you
Love this recipe for a healthy and light alternative to heavy Christmas desserts!! Have marked it ready for a trial run next week! Thanks for sharing 😄
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Mmmm these look so good! I want to try these.
Thank you
Thank you for sharing and reminding me how much I enjoyed these as a child and need to share with my kids!!
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Yumm yumm.
Thank you
My pleasure.
Baked Apple taste the best! Apples are great for our body too 🙂
Thank you
These are gorgeous!
Thank you
How lovely!
Thank you
Very interesting!
Thank you
I will definitely be trying these this weekend!
Enjoy!
Your photos are SO gorgeous! You instantly make me happy for Christmas.
Thank you
Oh yum! I have all of the ingredients. I am thinking this is going to make a great after work snack!
Yes it will
This looks great!!! I will try at home soon =)
Thank you
Wow! Comfort and deliciousness on a plate. I’m definitely making these. Thank you!
Enjoy!
I love this idea! Now all I have to do is see if I can make them. Looks easy enough so should burn anything or poison anyone(don’t worry I haven’t done that…yet). 😁
Thank you. You will be OK. 😄
Thanks for the encouragement, can’t wait to try them❤️
You are welcome
These look delicious! I will definitely try to make these! 😍
Thank you
a) yum and b) gorgeous photos as usual! I aspire to take photographs as well as you do!
Thank you
Please Follow & Share Reblog
Your photos are fabulous!
Thank you
https://mynotebookbybani.wordpress.com/blog/
pay a visit. ty 🙂
Ok
Looks delicious!!! I shall go for it this Christmas!
Thank you
Those almost look too pretty to eat ….. almost – Kat
Nice 🙂
Thank you
Thank you for the like and all the gorgeous recipes!!
You are welcome
I am so fond of Romanian food. Could you recommend your favourite recipe please? I’d really appreciate it ☺️
Hard to do. I have a list: tocinei, wild strawberries with sour cream, porcini mushrooms with sour cream and polenta. These are just a few.
Fantastic! Could I please have the recipes for tocinei and piecing mushrooms with sour cream and polenta? They sound great ☺️
For porcini mushrooms: https://cooking-without-limits.com/2013/07/28/boletus-mushrooms-with-sour-cream/
For tocinei: https://cooking-without-limits.com/2016/03/08/happy-womens-day/
Enjoy!
Thank you so much I will! I’ll let you know how I get on too ☺️
Can’t wait.
These look so good!!!!
Thank you
😊