Appetizer, Maine dish, Photography

Vegetarian tart with zucchini and leeks

Tell me if it happens to you? You go shopping and in the middle of the store, looking at some  vegetables, you think about a recipe for them. This is what started to happens to me a few months back. Maybe because I am not cooking  very often or something different or maybe there is… Continue reading Vegetarian tart with zucchini and leeks

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Appetizer, Maine dish, Photography

Spinach and feta cheese pie

A few months ago I saw a video of Jamie Oliver making a pie with phyllo dough. I loved the versatility of phyllo dough and made me use it more. So with my son’s help I made a spinach and feta cheese pie like Jamie made in that video. I don’t remember his ingredients so… Continue reading Spinach and feta cheese pie

Appetizer, Maine dish, Photography

Cheese sandwich

I love cheese and I love sandwiches so one day I made an easy cheese sandwich for myself. With a few ingredients that I had in the kitchen, I adapted a recipe and in the end I got this amazing snack. Ingredients: 1 egg 4 slices of bread 50 ml milk Salt and pepper My… Continue reading Cheese sandwich

Appetizer, Desserts, Maine dish, Photography, Soup

Happy cheese day!

Today USA celebrates cheese day so I made a list with great recipes with cheese. If you feel like inspiration is not with you today, check this list and try some of my recipes. You will love them. Shrimp and cheese quesadilla  Baked macaroni and cheese/    Papanasi - romanian dumplings with cheese   Appetizer with… Continue reading Happy cheese day!

Desserts, Photography

Raw cheese cake

Raw vegan cheesecake was one of the first raw food desserts I made when I stopped eating refined sugar. In the past, cheesecake was not one of the desserts I will eat every day. Now, I enjoy more than I did, and I will eat everyday with different toppings. Ingredients for crust: 1/2 cup oats… Continue reading Raw cheese cake

Maine dish, Photography

Baked macaroni and salty cheese with zucchini

Ingredients: 500 g macaroni 1 kg sheep cheese 1 zucchini 3 eggs 1 glass milk 4 tablespoons butter 50 g blue cheese Directions: Preheat the oven to 120 Celsius degrees. Boil the pasta until al dente, according to package directions. Drain and rinse with cool water to stop the cooking, and return to the pan… Continue reading Baked macaroni and salty cheese with zucchini