Food Photography & Recipes
I like baking fish in the oven because is healthier than cooking in a skillet. In Romanian, most of the fish is associated with garlic, but I like it also with lemon, lots of lemon. I found perch fillet in the store and I bought it for my little boy. When you buy fillet you… Continue reading Fish fillet in butter and lemon sauce
Who doesn’t like spring? Flowers blooming all around us, all the trees getting alive and birds singing all day long are just a few wonders of spring. We had a cold spring so far. With snow at the end of March, I thought that is gone take ages to see green around us. But spring… Continue reading I love spring green miracles
Do you know the real power of food, the power of food for you, not everyone else? I am still trying to conquer my power and understand it. Most of us think of food that is just a way to keep your body working, a necessity. I know food is for the body but also for… Continue reading Power of food
The best day to celebrate Cake Day is to eat cake with your family and friends. You can make the cake or buy it, but the most important thing is to share it with the loved ones. The first cakes are thought to be made a long time ago in Egypt and Ancient Greece. They… Continue reading Cake Day
We all need a little food inspiration for autumn. Some of this recipes are for vegetarians some for meat lovers. I love wild mushrooms, so this fall I will cook all the recipes with wild mushrooms and other too. I would put the new recipes here, so don’t go far away. Fall is so wonderful… Continue reading Autumn inspiration
Being a person who has a healthy lifestyle, I was honored to write a review for Sonali’s book: “Love Thy Legumes”. I read it twice before writing this review, first as a person who loves great recipes and second as a person who has to write a review. It is the first time I am… Continue reading Book review – LOVE THY LEGUMES – SONALI SURATKAR
Spring is here. Outside it getting warmer every day. I made a list with all the green vegetables I am gone eat this march. Fresh green from my garden or from the market. Spring green onion – so good in salad or (like my little one like it) straight from the garden. Nettles – We… Continue reading Spring vegetables
