Galette is like a rustic pie. They look rustic and taste amazing. The crust is tender and flaky, the filling bursting with tangy and sweet rhubarb flavor. So delicious! Galette means flat cake and is used in French cuisine to designate various types of flat round or free from crusty cakes. Ingredients for the crust:… Continue reading Rhubarb Galette with agave syrup
Tag: Photography
Focaccia a la Jamie & Gennaro
I watched a video with Jamie & Gennaro and all could think about is focaccia. So the next day I made focaccia a la Jamie & Gennaro. I made it with red onion, cherry tomatoes and potatoes, because this is what I had in the kitchen when I start making it. It is not as… Continue reading Focaccia a la Jamie & Gennaro
Dandelion tea
It is dandelion period. Great for salad or tea, dandelion is one of my favorite green plants in the spring. I like to make tea from fresh leaves or flowers and, also, I dry them so I have them over the winter. My tea recipe is very easy to make. I drink it without sugar… Continue reading Dandelion tea
Avocado-Kefir dip
I love a good guacamole and a good Tzatziki, so I tried something in between. Why not enjoying both dips in the same time? This dip is not fancy, not impressive and doesn’t take a lot of time. It is simple to make and easy to mix it with almost everything. You can use it… Continue reading Avocado-Kefir dip
Mini donuts
It’s easy to make healthy donuts when you have a small appliance that helps you a lot. I bought a waffle maker and it came with mini donuts maker so it was great. When I am in the mood for donuts and I want them to be healthier than the ones here I choose to… Continue reading Mini donuts
Soy pate
I stopped buying pate a long time ago because of all preservatives. I made it home with chicken or pork liver. Because I stopped eating meat 2 months ago I tried for the first time soy pate. I stopped eating meat because I want to be healthy. I also do sports so I need good… Continue reading Soy pate
Green muffins
I never prepared quinoa before so I said let give it a try. I stopped eating meat 2 months ago so all my recipes need to have more proteins. As you know, quinoa is one of them, so I need to make recipes with quinoa as often as I can. We also love stinging nettles… Continue reading Green muffins
Happy Easter!
Mom’s donuts
I love donuts. The one filled with lots of sugar and fried in oil. They are so tasteful but in the same time so not healthy for you. For years now, I made my donuts as light as possible, most of the time baked in the oven with maple syrup or honey. But, sometimes you… Continue reading Mom’s donuts
Spinach dip
This is the easiest recipe for a spinach dip. It tastes so great that my kid wants it with everything: pasta, potatoes, toast, etc. It is a great appetizer or a side dish for meat, and goes great with pork, chicken or beef. Ingredients: 250 g fresh spinach 1 boiled egg Salt Pepper A hand… Continue reading Spinach dip
Cooking Without Limits 
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