I eat those mushrooms since I was a child. You need a lot of mushrooms to make a meal out of them, so when you find them in the forest, all you can think is what to make with them. So, the one great recipe is mushrooms and sour cream. Yummy!
Ingredients:
- 1 kg Ramaria botrytis mushrooms (chopped)
- 200 g sour cream
- 1 teaspoon salt
- 1 tea spoon pepper
- 1/4 cup chopped fresh parsley
- Water
Directions:
In a bowl put the chopped mushrooms with water. Water should be a little over the mushrooms. Let them boil 10 – 15 minutes. Add water if needed. Add salt, pepper, half of parsley and sour cream. Let it boil for another 10 minutes. Served hot and sprinkle with the remaining parsley. Enjoy!
Cooking Without Limits 
Looks delicious 😋 I never cooked mushrooms in sour cream before but will try your recipe and let you know!
Thank you
Thank you for sharing.
You are welcome
Looks good, Thanks for the recipe.
Thank you
Will be trying this soon.
Enjoy!
This looks really delicious!
Thank you
Wow…simple and yummy..
Thank you
Looks soooooo good. I, too, love my mushrooms.
Thank you
I have eaten these for many years as well – sometimes the simple things are the most comforting. We called it lazy stroganoff. It is delish served over polenta.
Sweet!
Very nice blog post, please check out my nlog posts too
Thank you. I will.
Welcome back, missed your recipes
Thank you
Nice food blog. Come and check out my dessert blog on WordPress and follow me. I will post desserts on my blog from time to time when I can.
Thank you. I will.
Any thing with sour cream involved is a big plus with me.
Wow! I think I will try to do as soon as possible! Thanks
Thank you
That looks delicious.
Thank you
This looks delicious, wow!!
Thank you
Question about this dish… I have very similar ones in size, design and shape. They are very common among Romanian artisans…where is yours from?
Bucovina, Romania
Oh my gosh, yes! I knew, I just knew it was from Romania! Very nice.
Thank you
Mushrooms are my favourite and wild mushrooms are such a treat!
So true!