2017, 2018… we all start a year resolution or something like that. We add all the good things and the bad things during the year and hope for a greater one. I don’t have a resolution, English is my second language so I am still learning the correct terms, but all I know is… Continue reading Happy New Year!
Tag: inspiration
Wild mushrooms pie with traditional sausage and cheese
One of the first mushrooms my dad showed me when I was little were Russulas or Brittle Gill family. Those mushrooms took me a few years to identify them and choose the eatable ones correctly. Most of the people foraging don’t take these mushrooms. They think that are not very tasty. Most of the Brittle… Continue reading Wild mushrooms pie with traditional sausage and cheese
Beetroot Borscht
In Bucovina we have borscht. It is a dish that can be for rich people or for poor people because of the vegetable you use in it. In our home every soup that is sour we call it borscht. We make borscht sour with a homemade sour borscht which is good for a hangover too.… Continue reading Beetroot Borscht
16th October – World Food Day
The day is celebrated by many organizations concerned with food security. The theme for this year is Change the future migration. Invest in food security and rural development. In over 150 countries across the world are organized events to promote awareness and action for those who suffer from hunger and for the need to ensure… Continue reading 16th October – World Food Day
14th October – National Dessert Day in USA
To celebrate National Dessert Day in USA (14th October) I am making a list with my favorite desserts. I am from Romania and living in Romania and we don’t have a dessert day. So I will celebrate with the rest of the countries in the world. Do you know another National Dessert Day to celebrate?… Continue reading 14th October – National Dessert Day in USA
Homemade gnocchi with chicken breast and red chili jam
For a long time I wanted to make gnocchi. I saw a recipe at the TV and it looked so easy, so I thought I can manage to do gnocchi alone. 3 ingredients and you have an amazing dish on your table. I already add them to my “Easy to do” list. Ingredients for gnocchi:… Continue reading Homemade gnocchi with chicken breast and red chili jam
Autumn inspiration
We all need a little food inspiration for autumn. Some of this recipes are for vegetarians some for meat lovers. I love wild mushrooms, so this fall I will cook all the recipes with wild mushrooms and other too. I would put the new recipes here, so don’t go far away. Fall is so wonderful… Continue reading Autumn inspiration
Skewers for a party
In our family we love to grill the meat, any meat and any time, and of course any vegetables. When you make skewers with different ingredients you have plenty possibilities. Vegetarian or not, they are the best when you have a party or you are feeding a crowd. My little one loves to make them.… Continue reading Skewers for a party
Baked potatoes with yogurt
In the previews post I showed you how I took this photo in low light: Shooting in ow light. Imagine that I decided to cook in the afternoon and tried to make something with what I had in the fridge. I was surprised at the end, because my potatoes were very tasty and of course… Continue reading Baked potatoes with yogurt
Tips for shooting low light food photography
Shooting in low-light is a challenge for all photographers. Late afternoons, rainy days, evenings or winter days are just a few situations when natural light is low. You could invest in artificial lights or flashes to deal with all this problems, but not all of us have money to spend on lighting studios. I have… Continue reading Tips for shooting low light food photography
Cooking Without Limits 
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