I know is just only spring and we don't have all the fruits we want, but, this recipe works so well with frozen fruits or fresh fruits. I put my favorite fruits in the freezer, so, when I want to make something with fruits I just take them out and leave them in the fridge… Continue reading Chia seeds pudding in layers
Tag: food
Happy Women’s Day!
Today, around the globe, we celebrate International Woman’s Day. My little one is 4 years old, so is a little difficult to explain to him about 8 March during history, but I can teach him to respect women and make them feel special this day. Today I will write about my mom, one of the… Continue reading Happy Women’s Day!
Raw cheese cake
Ingredients for crust: 1/2 cup walnuts left in the water overnight 1/2 cup almonds left in the water overnight 3 dates 2 tablespoons almond milk Ingredients for filling: 1 and 1/2 cup cashew nuts left in the water overnight 1/4 cup maple syrup 3 tablespoons lemon juice 3 tablespoons almond milk Ingredients for topping (sauce)… Continue reading Raw cheese cake
Guest post about vegetables
Check my guest post about Vegetables on Tangy Review. Thank you, Aparna. It was a great opportunity to write a guest post on your blog. Check also the other articles. You will learn a lot about food.
10 „Scary” recipes I managed to do
We all have our limits in the kitchen and we try every day to go beyond them. My first recipes, really scary recipes, are now done and the list is new. Maybe for some of you were easy, but for me, were a fight which I manage to win after a test or two. Meringue… Continue reading 10 „Scary” recipes I managed to do
Raw chocolate truffles
Valentine's Day is coming soon. So, I made this to surprise my husband. Easy and healthy, made with different nuts and seeds, would go great as a homemade present for a loved one. Even the boys can do it. Ingredients: 1/2 cup walnuts left in water overnight (keep the water) 1/2 cup cashew nuts left… Continue reading Raw chocolate truffles
Sweet potato soup with ginger
After January with raw recipes I will start this month with something light and so good for a February afternoon. A cream soup for all the vegans, vegetarians or the meat lovers. I grew up with bors/ciorba which are traditional sour soups. Borș is a liquid ingredient used in my country (Romania) to make traditional sour… Continue reading Sweet potato soup with ginger
Raw vegan Snickers cake
I will end this raw vegan month with my favorite recipe. I love Snickers bars, but going without sugar means no more bars, so, I needed to find a healthy recipe. So here it is: very healthy, very easy to do and full with energy. My son said to me the other day, after eating… Continue reading Raw vegan Snickers cake
Dessert raw vegan
I love the different types of raw desserts. You have everyday a different dessert and a really healthy one. Ingredients: juice from 2 lemons 1 cup cashew nuts left in the water overnight 4 dates 2-3 tablespoons almond milk 1 mandarin Directions: Put everything in the blender except the mandarin. Prepare champagne glasses or any… Continue reading Dessert raw vegan
Avocado dip with hemp seeds
I am adding avocado to my everyday meals. Avocado is high in healthy fat and is very nutritious. Also, contain a wide variety of nutrients, including 20 different vitamins and minerals. Ingredients: 1 avocado 2 tablespoon hemp seeds juice from 2 lemons salt and pepper Directions: Put the avocado and the hemp seeds in a blender.… Continue reading Avocado dip with hemp seeds
Cooking Without Limits 
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