Desserts, Photography

Chia seeds pudding in layers

I know is just only spring and we don’t have all the fruits we want, but, this recipe works so well with frozen fruits or fresh fruits. I put my favorite fruits in the freezer, so, when I want to make something with fruits I just take them out and leave them in the fridge for a few hours and they are perfect for my desserts.

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Chia seeds pudding in layers

Ingredients:

  • 9 tablespoons Chia seeds
  • 600 ml milk or soya milk or almond milk
  • 1 teaspoon vanilla extract
  • A hand of strawberries
  • 1 banana
  • 1/2 cup raspberries
  • 1/2 cup blackberries

Directions:

Combine milk with vanilla and  chia seeds. Mix well until combined and the mixture begins to thicken. Store covered in the refrigerator overnight or for at least an hour.

Prepare 6 glasses. For the first layer, mix 1/3 of chia pudding with the blackberries with the blender,for the second layer, 1/3 of chia pudding with raspberries and for the third layer  the rest of the chia pudding with banana.

Put all the layers in the glasses and decorate with strawberries. Leave another hour in the fridge.

You can use any fruits you like: wild strawberries, blueberries, peaches, etc.

GAB_5876_res_mix
Chia seeds pudding in layers
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82 thoughts on “Chia seeds pudding in layers”

  1. Looks so good and what nice pictures!! I just recently figured out this works with basil seeds too! And by ‘this’ I mean make a pudding-like texture from them. They soak it up even faster too, like instantly…I was amazed! I found a ton of them for 99 cents at an asian grocery store near my house and have been putting them in everything!

  2. The look and the layering is fantastic ! I’m sure this pudding is fairytale stuff when it comes to taste.
    Thank you for sharing this 🙂

  3. I have yet to try chia pudding even though I bought a pack of chia seeds some months ago. What if I only want to make 2-3 servings though? How should the quantity vary? Thanks!

      1. I recently just discovered chia seeds and I love chia seed pudding. Me and my daughter will have a blast with this though. 🙂

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