I know is just only spring and we don’t have all the fruits we want, but, this recipe works so well with frozen fruits or fresh fruits. I put my favorite fruits in the freezer, so, when I want to make something with fruits I just take them out and leave them in the fridge for a few hours and they are perfect for my desserts.
- 9 tablespoons Chia seeds
- 600 ml milk or soya milk or almond milk
- 1 teaspoon vanilla extract
- A hand of strawberries
- 1 banana
- 1/2 cup raspberries
- 1/2 cup blackberries
Combine milk with vanilla and chia seeds. Mix well until combined and the mixture begins to thicken. Store covered in the refrigerator overnight or for at least an hour.
Prepare 6 glasses. For the first layer, mix 1/3 of chia pudding with the blackberries with the blender,for the second layer, 1/3 of chia pudding with raspberries and for the third layer the rest of the chia pudding with banana.
Put all the layers in the glasses and decorate with strawberries. Leave another hour in the fridge.
You can use any fruits you like: wild strawberries, blueberries, peaches, etc.