Hot! Hot! Hot! I don’t want to do anything. I feel I can’t do anything. I can’t write or take photos. So, I thought of food or drinks I want to have when is hot. Sugar free raw vegan ice cream Turmeric milk Raw vegan cheesecake Spicy vegetarian sandwich with beetroot burger Vegetarian cauliflower pizza… Continue reading Something for a hot day
Tag: food photography
Skewers for a party
In our family we love to grill the meat, any meat and any time, and of course any vegetables. When you make skewers with different ingredients you have plenty possibilities. Vegetarian or not, they are the best when you have a party or you are feeding a crowd. My little one loves to make them.… Continue reading Skewers for a party
Baked potatoes with yogurt
In the previews post I showed you how I took this photo in low light: Shooting in ow light. Imagine that I decided to cook in the afternoon and tried to make something with what I had in the fridge. I was surprised at the end, because my potatoes were very tasty and of course… Continue reading Baked potatoes with yogurt
Tips for shooting low light food photography
Shooting in low-light is a challenge for all photographers. Late afternoons, rainy days, evenings or winter days are just a few situations when natural light is low. You could invest in artificial lights or flashes to deal with all this problems, but not all of us have money to spend on lighting studios. I have… Continue reading Tips for shooting low light food photography
Taking photos of a risotto
When I start taking culinary photos I discovered that is not so easy to take great photos. Just because your food is not moving that doesn’t mean is easy to take photos of it. Takes time and practice to start taking decent culinary photos. When I did this amazing Risotto with mushrooms and cheese recipe… Continue reading Taking photos of a risotto
Red chili jam
During the time I start this cooking and photography blog I mad many recipes that I fell in love with them. Some were from cooking books or blogs, other just my own recipes with the ingredients I had in my kitchen. This red chili peppers jam is one of them. I started from the basic… Continue reading Red chili jam
Cooking without limits is in Top 50 Food Photography Blogs on the web
A few minutes ago I got this amazing email. “My name is Anuj Agarwal. I'm Founder of Feedspot. I would like to personally congratulate you as your blog Cooking without Limits | Food Photography & Recipes has been selected by our panelist as one of the Top 50 Food Photography Blogs on the web. http://blog.feedspot.com/food_photography_blogs/ I personally give you a… Continue reading Cooking without limits is in Top 50 Food Photography Blogs on the web
Spirulina
Spirulina is an algae powder consumed for centuries due to its nutritional value and health benefits. It grows naturally in oceans and salty lakes like Lake Texcoco (Mexico) or Lake Chad (Africa). When harvested correctly from non-contaminated ponds and bodies of water, it is one of the most potent nutrient sources available. Spirulina grows in… Continue reading Spirulina
Book review – LOVE THY LEGUMES – SONALI SURATKAR
Being a person who has a healthy lifestyle, I was honored to write a review for Sonali’s book: “Love Thy Legumes”. I read it twice before writing this review, first as a person who loves great recipes and second as a person who has to write a review. It is the first time I am… Continue reading Book review – LOVE THY LEGUMES – SONALI SURATKAR
Happy Lobster Day!
If you need some inspiration here is my recipe for a Lobster bisque. Drink a beer because in UK they celebrate Beer Day. Have a great day!
Cooking Without Limits 
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