The French call this toast “pain perdu” (lost bread), because you can use stale bread to make it. Most experts agree that French toast dates back to ancient Rome. Food historians believe the term “French” does not even mean France; instead, it refers to the verb “to French” which means “to slice” in Old Irish. Irish… Continue reading November 28th 2021 – USA National French Toast Day
2021 Friday, November 26thNational Cake Day
The word "cake" has Vikings' origins. It comes from the Old Norse word “kaka”. Early cakes in England were also essentially bread. The big difference between a "cake" and "bread" was the round, flat shape of the cakes. The cooking method was also different: cakes were turned over once while cooking, while bread was left… Continue reading 2021 Friday, November 26thNational Cake Day
Camera Angles for Your Food Photography
Camera angles are just important as everything else. Choosing the right angle can make your photo more powerful. Also, choosing a camera angle is subjective and personal. It gives an identity to the photographer. I am trying to visualize my photos before starting to shoot, so I have an idea about my composition and my… Continue reading Camera Angles for Your Food Photography
Rice Pudding with Pomegranate
Rice pudding with pomegranate This pudding is very easy and has the simplest flavors. You can also serve it warm or cold. This dessert reminds me of my childhood except for the pomegranate. I learned about this fruit when I was older and I still need to adjust to the taste and texture. Ingredients: 2… Continue reading Rice Pudding with Pomegranate
Celebrating Germany’s National Soup Day!
It’s National Soup Day in Germany. It’s a dish enjoyed all over the world in thousands of variations. And it has been a food staple in many ancient civilizations. In honor of Germany’s holiday, I am bringing you a list of soup recipes that I really love. So sit back, grab a spoon and enjoy!… Continue reading Celebrating Germany’s National Soup Day!
Soya and pea stew
Pea and soya stew This is a quick second course for vegetarians and vegans and an excellent source of vegetable proteins. The recipe is very easy and is great for the less experienced cooks. Ingredients: 200g soya chunks400g canned peas1 cup vegetable stock1 onionOlive oil1 cherry tomato sauce can1 garlic gloveSalt and pepper1 teaspoon mustard… Continue reading Soya and pea stew
November 14 – World Diabetes Day 2021
The development of therapeutic insulin in 1921 was a landmark breakthrough in the history of medicine. 100 years on, millions of lives have been saved and improved but insulin and other diabetes medicines and care still remain beyond the reach of many who need them. World Diabetes Day (WDD) was created in 1991 by IDF and the… Continue reading November 14 – World Diabetes Day 2021
White Mushrooms
White mushrooms Ones of the mushrooms that are very versatile and used very usually are white mushrooms. They can be harvested at varying stages of maturity. When young and immature, they are known as white mushrooms if they have a white color, or crimini mushrooms if they have a slight brown shade. When fully grown,… Continue reading White Mushrooms
Chocolate pudding with walnuts
I love pudding, especially chocolate pudding. I make it quite a lot for my little boy. This is the easiest and healthiest recipe. Chocolate pudding Ingredients: 1 large avocado diced and sliced1 banana sliced4 tablespoons unsweetened cocoa powdercocoa powder for decorationwalnuts for decoration1 teaspoon honey2 teaspoon vanilla extract6 tablespoon milk Directions: Put all the ingredients… Continue reading Chocolate pudding with walnuts
Muffins with my little chef
Muffins My little boy wants to be a chef, a master chef. He is almost ten years old and for the past 3 is playing with cooking tools and tells everyone he is a chef. I bought him lots of kitchen toys and even a small kitchen. He made a lemonade stand, a shop, an… Continue reading Muffins with my little chef
Cooking Without Limits 
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