Happy New Year! I hope you had an amazing year and I wish you an amazing new one, too. I told you that 99% of my photos are with a Nikon camera. The photos in this post are with a Nokia 8. When I did this recipe I didn’t have my Nikon camera so I… Continue reading Roasted turkey legs
Christmas is almost here. I am not gone count the days because I am sure you already are doing that. This recipe was adapted after a recipe I found on the internet. When you send your husband to buy meat and he comes back with a turkey it is a problem, for me. I browsed… Continue reading Spicy turkey breast in beer sauce
This post is not about my cooking is about my almost 7 years old boy cooking. I love cooking or baking with my son. He has an apron and a chef hat and he wears them with pride. I let him in the kitchen since he could walk. He will make a huge mess but… Continue reading Chocolate cookies for Santa
I was born in Bucovina, Romania and today we celebrate 100 years since the union with all its historical provinces. Home is where your heart is and my heart is in Bucovina. More about Bucovina you can find here. Here are some Romanian recipes with the original name. Click on the link for the recipe.… Continue reading BUCOVINA HAPPY BIRTHDAY!
I did my Ratatouille recipe a few years back. It was Julia Child’s recipe from her book. Yesterday I tried my recipe because my little boy don’t like red sauce this time. It is just a phase. So, for him, I made it with white sauce and for adults I made Ratatouille in a pumpkin. Why?… Continue reading Ratatouille in a pumpkin
I found about cashew nuts a few years back. I like the taste and I love to use them in my sweets. They also have a lot of benefits. I am not an expert but is good to know. They are full of anti-oxidants, minerals and vitamins. They belong to Brazil. They were brought to… Continue reading Cashew nuts
One of the reasons I love summer is that I love barbecue. Vegetables or meat, they are all super good on fire. When is cold outside and you don’t have time or you are not in the mood for a barbecue you still have your oven. We buy from a local shop meat mixed with… Continue reading Pork chops – ribs with broccoli puree