As you noticed, your dish looks better with props around it. So you can play with colors, texture and items. Besides your different kinds of crockery it’s always good to have a variety of table cloths or kitchen towels. If you don’t have so many improvise. I will go in flea market and if I… Continue reading Food photography – Dishcloths, towels and others
Crepe cake with blueberries
For a special treat for your woman I prepared something simple and easy to do. So, gentlemen, here is a simple but a beautiful dessert to celebrate your woman. Even the kids can do it. We leave the crepes recipe for the men. Kids will help you to arrange the cake. Very healthy for everyone,… Continue reading Crepe cake with blueberries
Happy International Women’s Day!
Health benefits of parsnip
The parsnip is a root vegetable closely related to the carrot and parsley. Parsnips are native to Europe and Asia and were introduced to North America in the 17th century. Larger parsnips can have a woody texture, but smaller roots have a tender texture and sweet flavor. Parsnips' hearty texture stands up well to roasting. Try combining… Continue reading Health benefits of parsnip
Spring vegetables
Spring is here. Outside it getting warmer every day. I made a list with all the green vegetables I am gone eat this march. Fresh green from my garden or from the market. Spring green onion – so good in salad or (like my little one like it) straight from the garden. Nettles – We… Continue reading Spring vegetables
Happy Pancake Day 2017!
Rhubarb -fruit or vegetable
Rhubarb has a very interesting look and history. In most of the countries rhubarb is considered a vegetable, but in America is considered a fruit. It is mainly used in pies and other desserts. It is native to Siberia and spread through Europe and North America. In Romania we use it as a fruit and… Continue reading Rhubarb -fruit or vegetable
An easy way to start learning about food photography
I wrote some posts about food photography on my blog, but they are not in the normal order. For a person who just starts learning is a little difficult to look for it, so I made a list with all the posts in the proper order. It will be easy to read them all or… Continue reading An easy way to start learning about food photography
Same food – different props
As you will see in the photos, you can use different props for the same food. In my examples, I have a mushroom risotto and I use lots of props to make many different photos. This is the best exercise you can do to start learning about styling and props. Play around with everything you… Continue reading Same food – different props
Styling the risotto
To get to be a good food stylist you need to be first a good cook. I am still working to be a good cook. Learning to style your food takes time, practice and lots of food. Paying attention to details is also an important asset for a food stylist. The more time you spend… Continue reading Styling the risotto
Cooking Without Limits 
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