You can buy some of my photos here: StockFood Gallery You can also see that I am presented as the photographer of the month.
Author: Gabriela Lupu
Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.
Homemade gnocchi with chicken breast and red chili jam
For a long time I wanted to make gnocchi. I saw a recipe at the TV and it looked so easy, so I thought I can manage to do gnocchi alone. 3 ingredients and you have an amazing dish on your table. I already add them to my “Easy to do” list. Ingredients for gnocchi:… Continue reading Homemade gnocchi with chicken breast and red chili jam
“Iutari” – The Romanian name for Lactarius piperatus
These mushrooms I discovered a few years back. I didn’t eat them when I was a child. Not even my parents. My dad found about them when I was an adult and then cooked them for us and show us how good they are. When we couldn’t find any other mushrooms these were the ones… Continue reading “Iutari” – The Romanian name for Lactarius piperatus
Autumn memories with my family
Today I had an amazing afternoon. Alex and I went to pick up apples at my mom house. We spend 2 - 3 hours in the garden on a ladder or in a tree. We swap places on the ladder from time to time. My son who is 5 and a half years old told… Continue reading Autumn memories with my family
Sugar free small pear tarts
Using the other half of this Sugar free chocolate banana bread batter I made some beautiful small tarts with pears from our garden. We had a lot of pears this year so most of them are falling from the tree. I thought of this dessert for a long time and now I did it. Hope… Continue reading Sugar free small pear tarts
Chanterelles with sour cream
I am crazy about wild mushrooms, so have patience with me. I love to find them in the woods and to cook them. My satisfaction is when I find them, not when I buy them. This love for foraging was transmitted by my parents since I was a child. Now I am passing this love… Continue reading Chanterelles with sour cream
Chanterelle
One of my favorite wild mushrooms are Chanterelles. They tend to grow in mossy coniferous forests and among grasses and low-growing herbs. They have a funnel shape and are orange or yellow. Chanterelles have a distinctive taste and aroma. Chanterelles are high in Vitamin C, potassium and Vitamin D. We eat them with sour cream,… Continue reading Chanterelle
Autumn inspiration
We all need a little food inspiration for autumn. Some of this recipes are for vegetarians some for meat lovers. I love wild mushrooms, so this fall I will cook all the recipes with wild mushrooms and other too. I would put the new recipes here, so don’t go far away. Fall is so wonderful… Continue reading Autumn inspiration
Sugar free chocolate banana bread
This is my sugar free chocolate banana bread. I used the original recipe for banana bread and I added dates instead of sugar. It is not very sweet but adding pieces of sugar free chocolate my banana bread became sweet. It is an easy recipe with all the ingredients except the chocolate mixed in the… Continue reading Sugar free chocolate banana bread
Happy National Burger Day!
Today we celebrate National Burger Day. This is a recipe for the vegetarians so they can celebrate too. Enjoy! Spicy vegetarian beetroot burger
Cooking Without Limits 
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