This wrap is my favorite because is vegan and very easy to make.
- Tortilla wraps
- Corn Flakes
- Wild garlic leaves
On a tortilla spread 1 teaspoon of pesto. I use wild garlic pesto because I think is the best pesto, but this is just my opinion.
Add some slices of tomatoes and cucumber, wild garlic leaves and corn flakes. Wrap the tortilla and enjoy it on the spot or on the lunch break. Or any time of day!
28 thoughts on “Vegan wrap”
“Cooking Without Limits?” So I would add some pork or chicken slices to really add to the flavor. 😳
I’ve always said, if vegans are so concerned about animals why are they eating all their food!? 😂
Just teasin’ of course. Looks delicious! ☺️
Corn flakes! What an amazing idea!
I agree with Dorothy, the idea of adding corn flakes for crunch is genius.
Delicious, simple and the cornflakes are super inventive!
I have my pint of sour cream near by.
Corn Flakes?! I’ll have to try that
Looks yummy, I must get some pesto and tomatoes (if they are available), I have never heard of wild garlic leaves. There is a lot of stuff like that you can’t get here in New Zealand. Perhaps I could grow it??
I liked it
I love your food photography.
Wow! I would never of thought about adding cornflakes! Thank you for the inspiration
You are welcome!
It seems many of us have not thought of adding cornflakes for crunch…different 🙂
Reblogged this on Vanity Health Club.
Looks delicious 🥬🙏
I have never tried corn flakes! intersting, will definitely give it a go
Vegan wrap is ideal. Thank you 🌍😊
You are welcome