Photography, Useful

Wild garlic

When you say spring all I can think about it is wild garlic. Fresh from the garden or the forest, these leaves are my favorite for a pesto. Forget about basil. Go bold, go wild and make a wild garlic pesto. It is also known as ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek, or bear's garlic. I use the leaves in… Continue reading Wild garlic

Photography, Useful

Spring vegetables

Spring is here. Outside it getting warmer every day. I made a list with all the green vegetables I am gone eat this march. Fresh green from my garden or from the market. Spring green onion – so good in salad or (like my little one like it) straight from the garden. Nettles – We… Continue reading Spring vegetables

Appetizer, Photography

Wild garlic pesto

Spring is here, so all the good and healthy green vegetables are at the market waiting for you. Try the wild garlic, a relative of chives, raw or lightly cooked. Ingredients: 2 handful of  wild garlic leaves 1/2 cup  pine nuts 1/2 cup  almonds 1 cup grated cheese Grana Padano Zest of 1 lemon Salt… Continue reading Wild garlic pesto