Appetizer, Maine dish

Vegan wrap

Vegan wrap This wrap is my favorite because is vegan and very easy to make.  Ingredients: Tortilla wrapsTomatoesCucumberPestoCorn FlakesWild garlic leaves Directions: On a tortilla spread 1 teaspoon of pesto. I use wild garlic pesto because I think is the best pesto, but this is just my opinion. Add some slices of tomatoes and cucumber,… Continue reading Vegan wrap

Maine dish, Photography

Morning power – egg and light green pesto

Egg and light green pesto My morning power in the spring is greens. I leave the cereal for other days and start my morning with something green: smoothie, pesto, pie, etc. So here is this morning plate: 1 egg from my neighbor’s chicken1 slice of breads with seeds3-4 table spoons of light green pesto If… Continue reading Morning power – egg and light green pesto

Photography, Useful

Wild garlic

When you say spring all I can think about it is wild garlic. Fresh from the garden or the forest, these leaves are my favorite for a pesto. Forget about basil. Go bold, go wild and make a wild garlic pesto. It is also known as ramsons, buckrams, broad-leaved garlic, wood garlic, bear leek, or bear's garlic. I use the leaves in… Continue reading Wild garlic

Appetizer, Photography

Wild garlic pesto

Spring is here, so all the good and healthy green vegetables are at the market waiting for you. Try the wild garlic, a relative of chives, raw or lightly cooked. Ingredients: 2 handful of  wild garlic leaves 1/2 cup  pine nuts 1/2 cup  almonds 1 cup grated cheese Grana Padano Zest of 1 lemon Salt… Continue reading Wild garlic pesto