My mom used to make this recipe when I was a little girl and I loved it. It took me years to make it because I knew will never be as good as my mom’s. The recipe is very easy and you don’t need experience in baking. Trust me!
This recipe is not the original cornbread recipe my mom made it. I changed it a little bit to make it a little gourmet.
Ingredients:
- 1 cup all- purpose flour
- 1 cup yellow cornmeal
- 1 cup semolina
- ½ cup honey
- 1 egg
- 5 g baking powder
- 1 cup kefir
- ½ cup milk
- 1 tablespoon oil
Directions:
Grease a round cake pan or cast iron skillet well and set aside. Preheat the oven to 200 degrees C. In a medium mixing bowl add the flour, cornmeal, semolina and baking powder. Whisk to combine well.
Make a well in the center of your dry ingredients and add your oil, kefir, milk, honey and egg. Stir just until the mixture comes together and there are only a few lumps remaining.
Pour the batter into the prepared pan and bake for 20-25 minutes until the top is a deep golden brown and a toothpick inserted into the center comes out clean. Serve hot or cold. You can also serve it with, sour cream, kefir or jam. Enjoy!
Cooking Without Limits 
Nice recipe!!! will try it!!
Thank you
Looks good!! 🙂
Thank you
Looks yummy!
Thank you
nice recipe!!
Thank you
My goodness I’ve loved cornbread since I was a kid! Thank you for the reminder to bake some! X
You are welcome.
Cor! That looks good!
Thank you
I make cornbread often, but never mixed it with semolina, which I love as well. So this is definitely going on my list to make soon! 🙂
Enjoy!
Oooooh yeah, maybe with a little honey butter on top?
Nice!
Always love cornbread.!!
Great recipe! The semolina is a fabulous addition!
Thank you
I’d like to try this one. I’m hoping kefir is available here…
Use Yogurt if you don’t have kefir.
This is mountain food!! 🙂
Thank you
Lovely
Thank you
Please check my latest post
Thank you for sharing, this looks so delicious.
You are welcome.
Looks yummy – but what’s kefir?
A type of yogurt
I will definitely be trying! Looks delicious!
Thank you
Cornbread sounds so yummy right now!
I looove cornbread, but never tried sweet one! I will definitely make this soon! Thank you for the recipe 😊
You are welcome.
Reminds me of home. Yum! What do you think of these treats? https://thethinkingwasp.wordpress.com/category/cuisine/
They look great! I love pavlova!
Great Recipe!
Thank you
Interesting twist on the standard.
Will definitely make it!
I too like you miss some of the dishes that my grandma used to pass and I have been asking my mom for years now to teach me how to make my grandma’s scallion pancakes (apparently it is a lot of effort). I applaud that you are now making your mom’s corn bread!
Thank you
Haven’t noticed kefir in my supermarket. Can you suggest an alternative?
Yogurt
We don’t really have cornbread in the UK. How would you eat this?
Like pound cake. Serve it with milk, hot chocolate or tea.
Ha, ha! We don’t have pound cake either, but we can certainly serve anything with tea!
Sorry. I didn’t know. Enjoy it with tea.