This is the easiest recipe for a spinach dip. It tastes so great that my kid wants it with everything: pasta, potatoes, toast, etc. It is a great appetizer or a side dish for meat, and goes great with pork, chicken or beef.
- 250 g fresh spinach
- 1 boiled egg
- A hand of chopped wild green garlic
Boil the spinach for a few minutes and then pour cold water on top to keep the color of the spinach. In a bowl mix the spinach with the egg and wild garlic. Mix it well.
You can add also fresh stinging nettles. You prepare them as you prepare the spinach.
You can serve it cold or hot. Enjoy!