I dried my cherry stem last spring and kept them in an airtight container. I spread them on a cookie sheet and leave to dry in a dark place for a few days.
Here is my tea recipe
- ½ liter water
- 25 g cherry stems
Boil the stems for 5 minutes and then turn the heat off and allow steeping for 6 hours or overnight.
Drain it and drink it cold or reheated. You can also add sugar or honey. I like it simple.