Happy New Year!
I hope you had an amazing year and I wish you an amazing new one, too. I told you that 99% of my photos are with a Nikon camera. The photos in this post are with a Nokia 8. When I did this recipe I didn’t have my Nikon camera so I had to use my phone.
In my kitchen was dark so the photos are not great but the recipe is. I think this recipe is a universal one for roasted turkey.
- Turkey legs
- 6 tablespoons butter
- Chili pepper
- Garlic (crushed)
Preheat the oven to 175 degrees C (350 degrees F). Rub each leg with butter. In a bowl mix salt, pepper, chili pepper and garlic. Rub each leg with the mix. Put the legs in a pan.
Roast uncovered for 1 ½ to 2 hours, until the legs are golden brown and the internal temperature is 82 degrees C (180 degrees F). Add more water if needed roasted and baste from time to time with the juices from the pan.
Serve it with salad or mash potatoes. Enjoy!