
These days I longed for a burger, a healthy version of a burger. I made this Spicy beetroot burger last year in March and it was great. A few days back I made another healthy burger which my husband ate most of them.
Ingredients for the beetroot burger:
- 250 g roasted beetroot peeled
- 250 g roasted potatoes peeled
- 250g boiled chickpeas
- 1 red onion
- Fresh ground pepper
- 1 egg (optional)
- Salt
- 2 tablespoon olive oil
Directions:
Grate the peeled beets on the largest holes of a box grater or use a food processor. Transfer the beet gratings to a strainer set over the sink. Press and squeeze the beet gratings to remove the liquid from the beats.
In a bowl smash the potatoes with the chickpeas and then add the beet gratings and all the ingredients and mix them together. They should be a little harder. Taste the mixture and add salt and pepper.
Heat the oven at 200 degrees Celsius. On a baking tray put a baking sheet. Shape the mix into burgers in your palms. Put the burgers on the baking sheet and put them in the oven for 15 – 20 minutes.
I served the burgers with pickles and yellow pepper. They were great.Enjoy!

Great photos. A good vegetarian option!
Thank you
Did it today for the second time (minus onion plus garlic) — really good recipe!
Looks fantastic!
I would order this if they serve it in restaurant 😀
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I may just try it out — when certain members of my family pester me about burgers! Beets are in good season now. Thanks for sharing.
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I am so going to try these. Thank you!
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Sounds delicious! Thanks for sharing
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Oh what a great idea! Thanks for sharing!
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Wow, these look great, Gabi! Very good idea for vegan burgers!
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Wow those look very tasty! Wonder if I make those for my husband will he notice the difference 😂😂😂
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Such a simple recipe but look so yummy!
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cool pics. looks easy to make. thanks for the idea.
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Such a good looking burger, loved it fantastic photos as well!!
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I am so excited you shared this recipe. I have been wanting to make beet burgers and am definitely going to try them.
Enjoy!
I like the idea and looks great! Very nice photos, congrats! I will share the post.
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These look great, I’ll have to try making them the next time I have beets.
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That sounds like something I would like to try. I bet it has a unique flavor.
Definitely going to have to remember this when my beets are ready for harvest!
Looks very yummy. Beetroot with chickpeas sounds delicious and healthy ..
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I was brought up on beetroot cutlets, yes!
These look delicious! Great photos, too.
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Yum. Always on the lookout for a new and delicious veggie burger recipe!
A healthy and delicious vegetarian option. Thanks for sharing!
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Yum! Love the colour on those beetroot burgers (:
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looks amazing!!
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These look great!
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it looks yummy. Gotta have to try
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Wow. The raw burgers look like meat
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I love this idea! Thanks for inspiration, I will make it tommorow 🙂
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looks delicious! I was thinking of making beet burger! Thanks for sharing!
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Thank you for a great vegetarian recipe!
Deb
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I’ve nominated you for the Sunshine Blogger Award. Check my post for the questions etc. Thanks
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I love the idea of combining beets with chickpeas – two of my favorite foods!
Those look really good! I might need to try these out myself.
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I am certainly planning to try this out. Thank You
Well, your blog is a foodie’s gold mine! Thanks so much for liking our lowly post on Navratri Thali 🙂
– Susmita from Local Feedback
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These burgers look great! I am going to make these tomorrow using golden beets and freeze for a quick meal over the weekend. Those buns are beautiful too, aren’t they?
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Wow! Did you use the beetroot for the red color? Could it be substituted with something else?
Yes. You need a red vegetable for color.
Awesome, thanks!
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Absolutely healthy, yummy-looking and exotic.
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Looks so tempting…I will try this 😊
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I’d love to try and make this, looks delicious! .X.
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Looks awesome 👌👌
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These look amazing! Yum.
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Always great to find another vegetarian burger recipe. Can’t wait to try out this one!
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Great recipe. photographs just wow !
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These look incredible! I am absolutely going to try them this weekend!
Thank you
Hi Gabi
It’s nice n nutritious 👍
Thank you