Let’s have a great vegan dessert. One of my favorite: cheesecake. These easy cheese cake takes 3 steps: make the crust, make the filling and arrange the cake. When you want something different and healthy go with this cake. It is perfectly sweet, creamy, smooth and satisfying.
Ingredients for crust:
- 1/2 cup oats
- 1/2 cup almonds left in the water overnight
- 3 dates
- 2 tablespoons almond milk
Ingredients for filling:
- 1 and 1/2 cup cashew nuts left in the water overnight
- 2 tablespoons maple syrup
- 5 tablespoons clementine juice
- 3 tablespoons almond milk
- ½ teaspoon vanilla-rom extract
Slices of clementine for decorations
For the crust, add all the ingredients in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.
For the filling do the same thing. Add all the ingredients in a food processor and blend it. The vanilla-rom extract is my homemade vanilla extract made with rom instead of vodka.
Prepare small cake squares with parchment. Add the crust first and then the filling. Leave it in the freezer for 3 hours. Take it out of the cake squares and then decorate. Enjoy!
51 thoughts on “Raw vegan cheesecake with clementine”
Looks yummy !! 🙂
For the oats, what kind do you use? Is is like the oats we use for oatmeal? We can get rolled or steel cut. I love all the ingredients in this recipe, surely this will be one for me to try.
Oats for oatmeal.
Thanks. I can’t wait to make it!
Think I might need to try this…
Looks delicious. Is there the possibility of freezing it?
Not sure. Why?
Because I am lazy and I like to have possibly desserts always at hand.
This sounds so tasty! Think I might have to try and make this for myself 💖
I have not explored vegan food, but I see it often. I was looking at a book the other day. Making flourless cakes is something old. In the book, I was introduced to the flourless Austrian torte. Maybe there is something interesting there to observe. Cashew butter seem good to me. Your cheesecake is very attractive.
That looks way too good to be healthy 🙂 … Looks delicious!
A new recipe for me, very delicious 😊
Looks good for my hubby with milk allergies.
Reblogged this on Recipe Junction and commented:
Just what I’m looking for! Perfect!
Looks beautiful! Roughly how many clementines do you need to get 5 tablespoons worth of juice?
Depends on the clementines. I got some juice ones and I used 1.
Reblogged this on Another Kind Of Grass.
YUM! My mom used to make the best cheesecake (at least in my opinion) when I was a child, and I always crave it but never get the chance to find a “healthier” version. However, this vegan cheesecake of yours is perfect! Can’t wait to try it out! xo, Steph
Reblogged this on Recipe Dreams and commented:
Sounds good and easy to make! 👍💕
In love with those dessert❤️
This absolutely needs to be tried.
wow looks fabulous
Hearty and yum. Thanks for sharing!
You are welcome
Ooh. This looks delicious! I’ll have to pin this recipe for later.
Thanks for sharing!
Is it strange that I love the clean edges of the cheesecake?
Looks beautiful and delicious. I’ve adopted a plant-based lifestyle in the past few months and would love to try this. Thanks for sharing!
You are welcome
Wow, I need to try this cashew cheesecake.
Have you ever made this in a larger pan (instead of individual, small ones) or does the crust not cut up well after?
i suppose i could use a muffin tin!
I think so.