Ingredients for crust:
- 1/2 cup walnuts left in the water overnight
- 1/2 cup almonds left in the water overnight
- 3 dates
- 2 tablespoons almond milk
Ingredients for filling:
- 1 and 1/2 cup cashew nuts left in the water overnight
- 1/4 cup maple syrup
- 3 tablespoons lemon juice
- 3 tablespoons almond milk
Ingredients for topping (sauce)
- 1 cup raspberries
- 1 banana
- 10 tablespoons almond milk
– wild strawberries for decoration
For the crust, add all the ingredients in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.
For the filling do the same thing. Add all the ingredients in a food processor and blend it.
For the topping put all the ingredients in a food processor and blend it. (You can use frozen fruits if you don’t have fresh ones).
Prepare small cake rectangles with parchment paper or coconut flakes. Add the crust first and then the filling. Pour the topping and decorate with wild strawberries and leave it in the freezer for 3 hours. Enjoy!

wow.. i could eat that
Thank you
That looks divine! I’d have thought it is a regular cheesecake 🙂
Thank you
Oh wow, thank you thank you thank you! I do not like cheesecake because I hate the sweet gritty biscuit base, but this is perfect, and I have all of these ingredients in my cupboards.
I don’t like banana, so I might just make a raspberry coulis for the top.
I have family coming for dinner next weekend and my daughter has given up chocolate for Lent, so this is doubly perfect.
I have been mad busy lately and am behind missing fellow blogger’s posts, but so glad that I took the time t open this……
Thank you. Enjoy!
This looks amazing ! I’ve been looking for a raw cheesecake recipe that is simple and doesn’t require a million ingredients. I like how you’ve laid it out too. I will try this soon ! Thanks a bunch
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Simple and so nice:)
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Reblogged this on In my own little world and commented:
Yummy!
Thank you
Can you eat this straight from the freezer, or does it need to relax a little before serving?
Both ways.
It looks beautiful!
Thank you
Nice recipe!! Thanks for sharing!! I love cheesecake, once I made this mini cheese cakes: https://thehappiestpixel.wordpress.com/2015/11/07/mini-cheesecakes/
Love, thp
Thank you. Nice recipe, too!
Thank you 🙂
OMG that looks absolutely delicious!
Thank you
Looks good but is it only one serving?
In the photo. You get 4 servings.Big ones
It’s amazing that just a few nuts basically make the filling!
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Reblogged this on Recipe Dreams and commented:
Cheesecake, my all time favorite dessert!
This looks so tasty!! I’m a sucker for some cheesecake!
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Very interesting. Cheese cake without the cheese. Nuts are an incredibly versatile food.
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I’m going to make this! It looks amazing!
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I will definitely be making this! It looks so good.
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mmmh delicious! I just pin it in my vegan board and I’ll try it soon ^^ Thank you so much for this recipe!
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Looks yum!
Thank you
Love that this is vegan!! Looks delicious. I made raw cheesecake once, years ago, but you have inspired me to make it again 🙂
Thank you. Enjoy!
Um . . . but there is no cheese in you “cheese” cake. Shouldn’t it be called a ground nut cake? 🙂
Or fake cheese cake 😀
Really cant wait to try this, keep up the good work
Thank you
Superb! So tempting!! 🙂
http://alifyalifestyle.com/
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Looks super simple and delicious!!
Thank you
Ohh my. So good
Thank you
I am sure my mum would love that hahah she’s the biggest fan of cheese cake and this one looks amazing! x
Zoel Hernández | zoelhernandez.wordpress.com
Send her the recipe or make it for her.
We may make it together haha
Enjoy!
Oh my gosh, it looks absolutely delicious! Can’t wait to try it! xx
Thank you
this looks amazing!
Thank you
Making!
Enjoy!
Okay, okay, I’m sold. But how many calories? God, it looks phenomenal! 🙂
Thank you. A few good calories.
Wow, I have never seen a recipe like this, and vegan too, yum! -Kat
Thank you
looks delicious!! will try this..
Thank you
Looks something straight out of my food fantasies 😀 magically yum it looks (if that makes sense )
Thanks for posting
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Looks pretty impressive! loved it x
Thank you
looks delicious
Thank you
welcome
That looks great! I’m hungry just looking at it 🙂
Thank you
I love cheesecake but since going gluten free haven’t had any. *hears violins playing*
I definitely have to give this a try. Thanks. 🙂
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This looks incredible! Great article!
Thank you
I love this recipe. It looks delicious. Thank you.
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Wow what a great looking recipe with uber healthy ingredients. Can’t wait to try it.
Thank you
looks so yummy!
Thank you
Looks absolutely divine!
I will make that !!!! 🙂
Enjoy!
Loving this dairy-free cheesecake recipe! Penciling it in at the top of our to-bake list! Thanks!
You are welcome
Enjoy!
This looks amazing! I’ll have to try it!
Thank you
Thanks for sharing, a lot of the recipes I’ve seen seem way to complicated to make, I can’t wait to give this one a go!
You are welcome
Trying this!
Enjoy!
Do you drain the soaked nuts before putting them in the food processor? If not, how much water are you soaking them in please?
I drain the water
Wow, thanks for sharing this! I tried making raw cake once but it failed…but this looks so good I think I need to give it raw cakes another try 🙂
Thank you
Your raw desserts look delicious! They are exactly what I am looking for as I begin my new healthier lifestyle. Thank you for liking my latest post about making changes. 🙂 http://www.healthonwheels.wordpress.org
Thank you
Oops! My blog address is http://www.healthonwheels.wordpress.com. Sorry for the confusion.
These are all delicious pictures!
Thank you