Desserts · Photography

Raw cheese cake

CookingWithoutLimits
Raw cheese cake with raspberry sauce

Ingredients for crust:

  • 1/2 cup walnuts left in the water overnight
  • 1/2 cup almonds left in the water overnight
  • 3 dates
  • 2 tablespoons almond milk

Ingredients for filling:

  • 1 and 1/2 cup cashew nuts left in the water overnight
  • 1/4 cup maple syrup
  • 3 tablespoons lemon juice
  • 3 tablespoons almond milk

Ingredients for topping (sauce)

  • 1 cup raspberries
  • 1 banana
  • 10 tablespoons almond milk

– wild strawberries for decoration

For the crust, add all the ingredients in a food processor and blend until small bits remain and it forms into a ball. Remove and set aside.

For the filling do the same thing. Add all the ingredients in a food processor and blend it.

For the topping put all the ingredients in a food processor and blend it. (You can use frozen fruits if you don’t have fresh ones).

Prepare small cake rectangles with parchment paper or coconut flakes. Add the crust first and then the filling. Pour the topping and decorate with wild strawberries and leave it in the freezer for 3 hours.  Enjoy!

GAB_5191_res_mix
Raw cheese cake with raspberry sauce

Published by CookingWithoutLimits

Hi. My name is Gabi and I am a professional photographer, a new mom and a wife. I wanna learn to cook healthy food for my little one, so I made this blog to share my cooking experiments with everyone. It's gone be a long and a bumpy ride but a funny one, so stay tune for news and enjoy my ride.

114 thoughts on “Raw cheese cake”

  3. Oh wow, thank you thank you thank you! I do not like cheesecake because I hate the sweet gritty biscuit base, but this is perfect, and I have all of these ingredients in my cupboards.
    I don’t like banana, so I might just make a raspberry coulis for the top.
    I have family coming for dinner next weekend and my daughter has given up chocolate for Lent, so this is doubly perfect.
    I have been mad busy lately and am behind missing fellow blogger’s posts, but so glad that I took the time t open this……

    Reply

  4. This looks amazing ! I’ve been looking for a raw cheesecake recipe that is simple and doesn’t require a million ingredients. I like how you’ve laid it out too. I will try this soon ! Thanks a bunch

    Reply

  17. mmmh delicious! I just pin it in my vegan board and I’ll try it soon ^^ Thank you so much for this recipe!

    Reply

  24. I am sure my mum would love that hahah she’s the biggest fan of cheese cake and this one looks amazing! x

    Zoel Hernández | zoelhernandez.wordpress.com

    Reply

  31. Looks something straight out of my food fantasies 😀 magically yum it looks (if that makes sense )
    Thanks for posting

    Reply
  43. Pingback: Fellow Adventurers (18 March)

  44. Thanks for sharing, a lot of the recipes I’ve seen seem way to complicated to make, I can’t wait to give this one a go!

    Reply

  47. Wow, thanks for sharing this! I tried making raw cake once but it failed…but this looks so good I think I need to give it raw cakes another try 🙂

    Reply

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