2017, 2018… we all start a year resolution or something like that. We add all the good things and the bad things during the year and hope for a greater one. I don’t have a resolution, English is my second language so I am still learning the correct terms, but all I know is… Continue reading Happy New Year!
We all need a little food inspiration for autumn. Some of this recipes are for vegetarians some for meat lovers. I love wild mushrooms, so this fall I will cook all the recipes with wild mushrooms and other too. I would put the new recipes here, so don’t go far away. Fall is so wonderful… Continue reading Autumn inspiration
Goulash Roasted Eggplant Fan Roasted eggplant with lemon garlic sauce Baked pumpkin with porcini mushrooms and bacon Pumpkin soup with turmeric Pear and yogurt tart Cake with pears Plum crumble Glazed quinces and chocolate syrup Traditional wine making process
Wine making has been around for thousands of years and is a natural process that requires very little human intervention. My father used to do it in the traditional way. He died a few days ago, but I have lots of memories with him. Making wine is one of them. It was a family gathering.… Continue reading Traditional wine making process