With this heat around I want fresh cold juice to keep me chill all day long. So many recipes, so many ideas, it's like you can have 1 hear of heat to try all the recipes. This one came when I had a whole watermelon and no room in the fridge. So, I decided to… Continue reading Watermelon juice
Tag: vegetarian
Red currant berries
These shiny little berries grow low on bushes, hanging from the branches like rows of miniature gems. They are sweet enough to be eaten raw or you can sprinkled them with plenty of sugar. They have a high vitamin C content, and go well with both other berries and fruits. Red currant berries are known… Continue reading Red currant berries
Raspberry milkshake
My mom has raspberries in the garden. They smell so good and taste amazing, so I couldn't wait to make my milkshake. Such an aroma! Ingredients: – 1 cup raspberries – 100 ml soya milk – 1 frozen banana Directions: Put everything in a blender. Serve it immediately or leave it in the fridge for 1… Continue reading Raspberry milkshake
Parsley
Parsley is the world's most popular herb and one that I have for breakfast almost every morning. I make a juice with parsley, cucumbers and other seeds and I have energy for all day. Highly nutritious, parsley can be found year round in your local supermarket. Parsley is a popular culinary and medicinal herb recognized… Continue reading Parsley
Wild strawberry milkshake
For me, heaven is a cup of wild strawberries. They have an amazing flavor, especially the ones in the forest. I have in the garden, but the flavor is not so strong. Anyway, they are heaven on earth, so eat them as much as you can : fresh, in milkshakes, in cakes, with sour cream,… Continue reading Wild strawberry milkshake
Sweet, hot and spicy soup
A few days ago I managed to make a very nice sweet soup. In our country we don't have sweet soup. Most of our soups are sour, so to eat a sweet soup is something new and very interesting. Having a sweet potato in my fridge, I decided to try a sweet soup. So… Continue reading Sweet, hot and spicy soup
Summer drinks
We had a wave of heat for a few days which killed me. I am not a big fan of the heat, so I had to do something to get me fresh all through the day. It is a simple recipe, healthy and makes your day easy to survive. Ingredients: - 1 litter water -… Continue reading Summer drinks
Baked fennel bulb with tomato sauce
As I promised I am writing here the recipe for fennel. I picked the fennel from the market and I never even read about it, but I passed so many times near fennel and it got me so very curios. It looks so amazing, and all I could think was about fennel in front of… Continue reading Baked fennel bulb with tomato sauce
Fennel bulb
Fennel bulb is something you like or you don't. There is no middle way. Fennel is crunchy and slightly sweet, adding a refreshing contribution to the ever popular Mediterranean cuisine. Most often associated with Italian cooking, be sure to add this to your selection of fresh vegetables from the autumn through early spring when it… Continue reading Fennel bulb
World Vegetarian Day
World Vegetarian Day initiates the month of October as Vegetarian Awareness Month, which ends with November 1, World Vegan Day, as the end of that month of celebration. Even I eat meat, I will celebrate this day and month with some vegetables photos. Enjoy your day!
Cooking Without Limits 
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